If you feel that only Bengalis are gaga on fish, we are afraid that you may be wrong. Explore India’s coastal cuisine, you will find a full range of fish-based dishes that make a Prime Minister for the local people. Coastal dishes include Konkani Food Culture that extends from the coastal region of Maharashtra to Kerala in the south. There is some unique fish recipe in every field. From Rao Pomfret Fry of Maharashtra to Meen Molli in Kerala- the list of fish-based dishes really gets longer! One such lip-smoking dish is Malabar Fish Curry. A head for people in Kerala, this dish tastes the best when combined with boiled rice.
Malabar fish curry is originally a dish that includes fish semi-stu with Kerala-style curry with onions, coconut milk et al. You can also add various vegetables to this fish curry. For Bin calling, Malabar fish curry is locally known as Malabar Methi Curry.
How to make Malabar fish curry. Malabar fish curry recipe:
For this recipe, you need curry cut fish, dry red chillies, onions, coconut milk, mustard seeds, curry leaves, coriander leaves, tamarind pulp, coriander seeds and taste. While you can go for any type of fish for the recipe, helps achieve the best taste from sardine or bass dish. Let’s find out the recipe:
Step 1. Soak red chili and coriander seeds in hot water and grind it in a paste. Stress the masala and keep it aside.
Step 2. Heat oil in a pan and add mustard seeds, onions and curry leaves and fry.
Step3. Add chili coriander paste and cool well.
step 4. Add and mix coconut milk.
Step 5. Add water, close the lid and let it boil.
Step 6. Add fish, salt, mix everything together and close the lid. Boil until the fish is cooked well.
Step 7. Add tamarind pulp, sprinkle and serve some coriander leaves.
Watch the full recipe of Malabar fish curry in the header.
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