We tried Kebab House in Vasant Vihar, and this is why you should drop everything and go

Let’s talk kebabs. If you’ve been living in Delhi for long, you know that the city doesn’t mess around when it comes to grilling the perfect kebab. Be it the smoky tandoors in Old Delhi or the street vendors serving juicy seekhs, Delhi has a serious following for these meaty dishes. But what if I told you there’s a place that takes those classic kebabs, gives them a major flare, and serves them up in a charming, pastel-washed restaurant that feels straight out of Pinterest? Enter the Kebab House.

The moment you walk in, it’s clear this is not your typical kebab place. No superficial decorations, no heavy velvet curtains – it’s all about soft colours, smooth lines and an Insta-worthy vibe. and eating? Let’s just say that Chef Gurpreet Singh Gehdu is rewriting the kebab game one plate at a time.
Let’s start with ban kebab. Imagine the juiciest, spicy mincemeat packed into a cute little burger. Each bite is a flavor explosion, and the spicy chutney on the side? Total game changer. Honestly, it’s like your favorite street food got a VIP makeover.
Then came the Chicken Kofta Kebab, and wow-talk about a perfect match. Crispy on the outside, melt-in-the-mouth tender on the inside, all swimming in a rich, flavorful gravy. This recipe basically says, “Traditional? Yes. But make it fancy.”

For all you vegetarians, spinach kebabs might become your new obsession. Spinach kebab, but better. They’re crunchy, packed with flavor, and accompanied by mint chutney that will make you go back for seconds.
Now, here’s where things get wild: Crispy Okra with Avocado Salsa. Who knew okra could be so exciting? Imagine crispy okra, perfectly crisp and golden, with creamy avocado salsa. This is the fusion dish we didn’t know we needed, but now we can’t live without.
Oh, and we have to talk about Jaleba Chaat with Dahi Bhalla. Sweet, crispy jalebis combined with tangy, creamy dahi bhalla make for a combo that is both nostalgic and brand new at the same time. It’s like the best Indian street food, turned up a notch.

And just when you think things can’t get any better, No Rice Biryani arrives on the table. Yes, you read it right – no rice, but still packed with biryani flavor. It’s lighter, but just as delicious, and honestly? A revelation of sorts.
Kebab House is where tradition meets modern vibes, and where every dish feels like a fresh take on something you already love. If you want to treat yourself (and your taste buds), this is the right place.