If a sweet is that we Indians are completely passionate, then it should be Ladu. The word ‘Ladu’ comes from the Sanskrit word ‘Ladduka’ or ‘Latika’, which means a small ball. They are usually made using a mixture of gram flour, ghee, sugar or jaggery. It is any festival or special occasion, Ladu usually occurs on the menu. And the preparation of countless Ladu is the testimony of the fact how we love this sweet pleasure. From Besan Ladu, Coconut Ladu from Motichur Ladu, Song’s Ladu and more – we have deteriorated for choice! Keeping our love in mind for this traditional Indian dessert, here we bring you a winter-specific panch ladoo that is ideal for weekend enjoyment.
Also Read: 15 Best Ladoo (Laddu) Recipes | Easy Ladu Recipes
Panjiri is a northern Indian dessert using full wheat flour fried in sugar and ghee. It is heavy with dry fruits and gonds (herbal gums). This traditional dessert is extremely popular during the winter season. It is believed that it produces body heat, reduces pain in the body and strengthens immunity. This panjiri ladoo makes a quick and delicious sweet that is made by mixing ripe panjari in balls. See the recipe below:
Panjiri Ladu Recipe: How to make Panjri Ladu
First, take a pan, add some ghee and fry the house until they add golden brown. Once done once, move them to a plate and crush them well. Now, in the same pan, roast the semolina (semolina) with ghee. After frying it properly, add the dough and mix well.
Add crushed, dry coconut, cashew and almonds to the suji mixture. Now, add sugar and mix well. Lubricate your palms with ghee and then mold the mixture to make small ladoos. Allow them to set for a while before consumption. Panjiri Ladu is ready!
For the entire recipe of Panjiri Ladu, click here.
So what are you waiting for? Do these delicious ladders at home and tell us how you like them in the comment section below.
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