As the weekend comes – we start craving everything delicious. After a long and busy week, we deserve to treat our taste buds with our favorite food. Do you not agree? If you are a sweet lover, then like us, then you know that it is impossible to oppose the indulging in the desert that gives water from the mouth. While there are lots of options for choosing, we all have a soft corner for Indian desserts. One such famous dessert is the royal rukda – a type of bread pudding that originated in Muglai cuisine in the 1600s. It is often described as a royal dessert that offers every bite. Therefore, if you want to indulge in some sweet goodness over the weekend, then here we bring you a list of panoramic royal rhyme dishes that you can easily make at home. let’s take a look:
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Here is a list of 5 royal tukda dishes, which you have to try:
1. Mango Shahi Tukda (our recommendation)
Let’s start the list with our favorite. Fold your classic royal tukda a fruit with this common royal rhyme recipe. This dessert is perfect for summer – Chinese syrup and a delicious mango puree and crisp bread coated. Find the recipe here.
2. Rabri with Shahi Tukda
Want to enjoy the goodness of two desserts in one? The recipe has pieces of fried bread, which are garnished with a generous amount of Rabri and with cashews. A popular dessert for festive opportunities – you can easily make this sweet treatment at home in less than 30 minutes. Find the recipe here.
3. Open Tukda with apricot molasses
Another unique recipe that you should try is with the royal tukda apricot molasses. The classic royal tukda is heated in a heavy custard cream, the top of the apricot compot and a layer of mascarpone cream. This will definitely leave you. Find the recipe here.
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4.khubani ka shahi tukda
The royal rhyme of apricots is a recipe that is oozing with a variety of tastes. Stuffed with apricots and rabri – it indulges in every bite. Make this dessert for your friends and family and impress them with your cook skills. Find the recipe here.
5. Shahi tukda with pineapple
As the name suggests, this dessert is a combination of royal tukda with pineapple. Saffron infused bread is sandwicked between a layer of candid ginger and pineapple. Garnish it with a silver foil, a spray and enjoy the pistachios! Find the recipe here.
Create these delicious royal tukda dishes. Let us know which of the best you liked in the comment section below.
