When abroad, Mira Kapoor "Cannot work without potatoes and yellow lentils" – here’s the proof

She is a foodie, as evidenced by her social media posts. The entrepreneur is currently in the US, but his love for Indian cuisine hasn’t stopped him from cooking desi food. She shared a picture of a dish on her Instagram stories, which shows a mix of vegetables, including beans, potatoes and carrots, roasted with aromatic spices and beautifully decorated. In the note attached with the image, Mira wrote, “Just wanted to say that I made a simple mix vegetable in America because you know I am not without my potatoes and yellow lentils when we cross Indian airspace Can stay.” She also used the hashtag “Nobody Asked” and tagged her sister Priya Tulshan and friend Noor Wadhwani in the caption. To keep an eye:
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The next slide features another delicious dish from Mira Kapoor, which she has prepared for her beloved husband Shahid Kapoor. In the photo, we can see tofu bhurji made with tomatoes and herbs. Below the photo she wrote, “And a tofu bhurji for the mister.”

Mira Kapoor also shared a close-up shot of yellow dal garnished with cumin and other spices. “Soul food is yellow lentils,” read her caption. She also added a sticker of a giggling dog.

Also read: Mira Kapoor’s Sunday Brunch with her friends was all about the delicious “Parsi Bhonu”
A few days ago, Mira Kapoor enjoyed vegan sushi while holidaying in New York. He posted two pictures of his delicious meal. In the first photo, the entrepreneur simply wrote, “Vegan Trail”. It included two plates of delicious sushi and a variety of crispy toppings. The second plate featured sushi with ginger pieces, wasabi and sauce. Not only this, there was also an Italian dessert in Mira’s foodie diaries. In the second snap, she was seen holding a cup filled with a generous swirl. Read on to know more.

Mira Kapoor’s food stories are too good to resist. What do you think she will do next? Tell us in the comments section below!