Holi is one of the most vibrant festivals in India, which is celebrated with enthusiasm across the country. It marks the arrival of spring and symbolizes the victory of good over evil. Known as The Festival of Colors, Holi is about to blush Gulal, share sweets and spread happiness. Its ways to celebrate in various regions – the dolls of Bengal are seen drowning in colors, enjoying the swings, and in Brij’s famous Lathmar Holi, women are chasing men playing with wooden sticks, chasing men playing with wooden sticks.
Read: 5 easy tips for your Holi party to make fully creamy dat
When is Holi 2025?
Holi is a two -day festival, which starts with Holika Dahan on the first day, followed by Rangwali Holi, also known as Dhulendi, when people printed color and water. According to the Hindu calendar, Holi falls on the full moon night of Phalguna. This year, Holika Dahan will be celebrated on 13 March, and Rangveli Holi will be celebrated on 14 March.
Time for Holika Dahan 2025:
Holika Dahan: Thursday, March 13, 2025muhurta: 11:26 PM to 12:30 AM, 14 March: 1 hour 4 minutes
Colorful: Friday, March 14, 2025Bhadra Punchha: 6:57 PM to 8:14 PMBHADRA MUKHA: 8:14 PM to 10:22 PM
Purnima date begins: 10:35 pm, 13 March, 2025
Purnima Tithi ends: 12:23 pm, 14 March, 2025 (Source: Drikpanchang.com)
Why is Holi celebrated?
The festival closes with a traditional bonfire with Holika Dahan, where people gather to pray. On the main day of Holi, everywhere on the streets turns into a riots of colors with bright pink, yellow and orange gulal. Water balloons, pitchcris, and lively music add to fun. Of course, no Holi festival is complete without a feast. There are five classic Holi dishes here that you must definitely try:
5 classic Holi recipes should be tried here:
1. Gujia
Khoya, crispy pockets, which soaked in Chinese syrup soaked with khoya, jaggery, nuts, and raisins-gujias, are a Holi staple. (Click here for the recipe.)
2. Malpua
The mini pancakes are fried in ghee and immersed in Chinese syrup, the Malpua couple completely for treatment with Rabri. (Click here for the recipe.)
3. Dahi Bhalla
Dahi Bhalla is the last festival licking at the top with chutney and spices, soaked in yogurt of soft lentils. (Click here for the recipe.)
4. Kanji
A touch, fermented drinks made with just four materials, Kanji should be one during Holi for its fresh kick. Click here for the recipe
5. Kachori
Crispy, flaky kachoris stuffed with spicy lentils or masala for perfect Holi snack. (Click here for the recipe.)
Try these delicious Holi recipes and enjoy the festival with your loved ones!
