With the arrival of New Year, Makar Sankranti is also around the corner! It is one of the most loved festivals of India, which is celebrated with a lot of fun and food. From kite flying to grand fairs, excitement is at its peak everywhere. Whether you are in Gujarat, Maharashtra, Uttar Pradesh or any other part of India, this festival is celebrated in its own special way. Makar Sankranti falls on January 14 each year and marks the arrival of warmer days, signaling the end of long, cold winter nights. It is a day dedicated to the northward journey of the Sun and is considered the beginning of the harvest season. States like Gujarat, Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh, Telangana and Madhya Pradesh all celebrate Makar Sankranti with great energy and enthusiasm.
Read also: Try these 7 recipes on the festival of Makar Sankranti
Makar Sankranti 2025: Date and Time
This year Makar Sankranti will fall on 14 January 2025.
Makar Sankranti Punya Kaal Muhurat Makar Sankranti on Tuesday 14 January 2025
Makar Sankranti Punya Kaal – 09:03 AM to 05:46 PM
Duration – 08 hours 42 minutes
Makar Sankranti Maha Punya Kaal – 09:03 am to 10:48 am
Duration – 01 hour 45 minutes
(Source: drikPanchang.com)
Makar Sankranti 2025: Significance and Rituals:
Makar Sankranti is celebrated with great enthusiasm all over India, but each region has its own special name and rituals. In Punjab it is called Lohri, while in Assam it is called Magh Bihu. In the south, Tamil Nadu celebrates it as Pongal, and Karnataka calls it Ugadi. From taking a dip in the holy Ganga early in the morning to decorating homes for prosperity, every region has its own unique way of celebrating the occasion. In many places, kite flying is a highlight, and, like any Indian festival, food plays a big role. Let’s take a look at some of the most popular dishes you can make to celebrate:
Here are 5 traditional dishes you can make for Makar Sankranti:
Sakkarai Pongal
This classic South Indian dish is a must for the Pongal festivities. Made of rice, moong dal, jaggery, ghee and dry fruits, it is sweet, salty and very tasty. (Click here for the recipe)
sesame laddus
These small sesame and jaggery balls are a festive favourite. Quick to make and full of flavour, these are perfect to eat during celebrations. (Click here for the recipe)
Sweet Patties
A unique dish, sweet patties are made from rice flour and dough mixed in jaggery syrup. Fry them till they turn golden and enjoy the crispness. (Click here for the recipe)
Peanut Chikki
Roasted peanuts mixed with jaggery syrup make a crunchy, sweet snack. Roll it out and break it into pieces – a perfect festive treat. (Click here for the recipe)
sesame pudding
This warm, comforting dish is made with sesame seeds and a few simple ingredients, making it perfect for Makar Sankranti. (Click here for the recipe)
Try these delicious recipes this year and celebrate Makar Sankranti with your loved ones!
