Poila or pohela means āfirstā for the first day of Baisakh in the Hindu calendar.
India is a land of festivals, which takes place almost every month. Different areas inspect different festivals, often known by different names in regional languages, but with uniform cultural or religious significance. One such widely celebrated festival is Poila Baisakh, also known as Pohela Baisakh. It marks the first day of Bengali New Year according to the Bengali calendar.
For unfamiliar people, Poila or Pohela means āfirstā for the first day of Baisakh in the Hindu calendar. Apart from West Bengal, this festival is also celebrated with enthusiasm in Tripura, Assam and Bangladesh. On this day, the Bengali community organizes procession (Shobhajatra), fairs and cultural programs, and spend quality time with their families. Being a Harvest Festival, it shares relations with regional ceremonies such as Baisakhi in Punjab, Bihu in Assam and Vishu in Kerala.
Read: Bengali cuisine: 7 Bengali Curry which is our heart (inside cuisine)
When is Poila Baisakh 2025?
As mentioned earlier, Poila Baisakh symbolizes Bengali New Year. In 2025, it will be celebrated on 15 April.
Bengali era 1432 begins
Pohela Baisakh: Tuesday, April 15, 2025
Sankranti moment on pohela baisakh: 03:30 am, 14 April
Source: Drikpanchang.com
Poila Baisakh 2025: 5 delicious recipes for 5 festival
The festival in India is incomplete without food, and Bengali New Year is no exception. On this day, people clean their homes, take ritual baths, and pray to the gods and ancestors. A festive lunch with family and friends is an important part of the tradition.
If you are planning to cook some special cooking this poila Baisakh, then there are five classic Bengali dishes that you can easily prepare at home:
1. Rhetoric
Luchi is a traditional Bengali deep fried flatbread made with all-purpose flour, salt and oil. It is the best pairs with curry or gravy. (Click here)
2. Bengali-style chana Dal
Lightly spicy and packed with nutrition, this gram dal is cooked with coconut, ghee and aromatic spices, providing a rich and comfortable taste. (Click here)
3. Starting
A delicious side dish is made with Obergin (Bingen). The slices are coated in turmeric, salt and red chili powder, then deeply fried until crisp. The best served with lentils and rice. (Click here)
4. fish curry
A head in Bengali houses, this fish curry is filled with traditional tastes. There are many variations to search for more Bengali fish curry recipes here.
5. Kosha Mangasho
It is rich and delicious with slow cooked mutton curry, made with onions, garlic, ginger and spices. This stunning with pulses, rice, or casserole. (Click here)
Celebrate Poila Baisakh 2025 by preparing these timeless Bengali cuisine and making the New Year feast memorable!
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