Spices are necessary to define the taste of a dish, but the form you use – whole or powder – can create a large difference. Here you should know what you should know about science behind the whole and powder spices.
Spices are the backbone of Indian cuisine. They not only add depth and aroma to dishes, but also carry cultural and traditional importance. Whether it is the heat of cinnamon soil in a curry or mustard seeds in hot oil are spicy kicks that make Indian food so vibrant and satisfactory. But have you ever wondered why dishes made with whole spices are different – and often better – compared to those made with powder spices? Masala is the same, so why is there a difference in taste? If you like to cook, this is a question. Let’s break it.
Also read: 6 tips to keep in mind before buying spices for the first time
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Full vs powder spices: What is the difference?
The main difference is how spices release their essential oils. The whole spices are like small capsules of taste, their natural oils are sealed inside until they are crushed or warm. This means that they remain fresh for a long time and slowly leave their taste during cooking. However, powder spices are already ground, which exposes more surface area in the air. This speeds up oxidation, losing their power over time. While ground spices are convenient, the whole spices provide a rich, more fragrant experience. This is why dishes made of entire spices often taste more vibrant and complex than those made with powder versions.
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How to keep your spices for a long time
If your spices lose your aroma quickly, it may be down how you store them. Here are some simple suggestions to keep your spices fresh and flavor:
1. Store in airtight containers
Spices can lose your taste rapidly by exposure to air. To preserve their freshness, keep them in airtight glass or metal containers.
2. Keep them away from heat
Heat, light and humidity can break essential oils in spices. Store them like a cupboard in a cool, dark place, near your stove.
3. Buy full spices
The entire spices have a long shelf life compared to the land. Invest in a spice mill or mortar and pestle to grind the spices when needed for maximum taste.
4. Use dried spoon
Even a small amount of moisture can cause spices to collide and spoil rapidly. Always use a dry spoon that you need.
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Now that you understand the difference between whole and powder spices, you can use this knowledge to raise your cooking. Whether you are making an ordinary lentils or a rich curry, choosing the right form of spices can cause all differences.
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