"winter in my plate": Here’s what Nimrat Kaur enjoyed on Sunday

Apart from acting skills, Nimrat Kaur often keeps fans engaged by sharing glimpses of her life. People are also excited to know about his gastronomic exploits. In her latest Instagram entry, Nimrat shared a glimpse of her slow and food-filled Sunday. First of all, Nimrat started her morning with light and fluffy idli, which she enjoyed with a bowl of sambar and coconut chutney. We can also see filter coffee on the table. The picture reads, “Be it East or West, Idli is the best!” After this, the actress enjoyed the quintessential winter dishes – makki ki roti, sarson ka saag, bajra ki roti and yellow dal. Egg bhurji, onion and beetroot were part of his thali. The caption on the post read, “A little cold on my plate.” To keep an eye:
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Nimrat Kaur concluded her food adventure with homemade carrot halwa. He wrote, “Winter sparkle…with the first Gajar Ka Halwa of the season! Which, by the way, is called Gajarela in Punjab!”

Nimrat Kaur’s love for halwa is an open secret. In her previous Instagram post, the actress was seen making flour pudding, also known as Kadha Prasad. The video starts with Nimrat sharing that she got this recipe from her maternal grandfather and her mother. She says, “Home is where the halwa is. Every Gurupurva, I make halwa at home, which is called Kada Prasad in the Gurudwara.” My maternal grandfather used to make halwa and kadha prasad in the Gurudwara for many years. So Mama learned from her, I learned from her. (My maternal grandfather used to make halwa and kadha prasad in the Gurudwara for many years. My mother learned this from him, and I learned this from her)” Watch:
Also read: “Haters should try!” Nimrat Kaur defends bizarre poha-ketchup combo

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We can’t wait to see more food diaries from Nimrat Kaur! What do you think she’ll do next? Share your thoughts in the comments below!