The winter is over and the summer heat is already feeling its presence in Mumbai. As we carry ourselves forward for the weather, as food, some relief is always found in deliciousness. The city has continued to see new food joints open during its expansion. From calm streets in the suburbs to the streets with stirring roads in the center of Mumbai, these restaurants are not just proud of diverse places – they also promise to offer a wide range of food experiences. Whether you are craving home-style rent or sophisticated dishes, whether you are looking for a casual hangout spot or an impressive fine-dining destination, this list of new Mumbai restaurants can be used. Read more below:
There are some new restaurants in Mumbai to travel in March-April 2025:
1. Loya, Taj Mahal Palace, Colaba
Two decades after the launch of Wasabi by Morimoto, Taj Mahal Palace Mumbai opened a new food destination in its premises: Loya. Located on the ground floor of this prestigious hotel, the restaurant shines a spotlight on the diversity of the fundamental culinary traditions of North India. The menu celebrates long-term preserved recipes and timely cooking techniques, including dhunagar (smoking), baghar (hot oil tempering), and dum (slow cooking). Under the leadership of Chef Rajesh Wadhwa, Loya mixed apathy with innovation. Completing food is Loya’s signature Panch Cocktail program, which celebrates the vegetation prosperity of the north. The atmosphere is one of the delicious historical grandeur, marked by arched niches, copper lanterns, stone burns and waterfalls. From the handicraft Moradabad metalware to Khurja Seramics, Thought -Curete Dinnerware, enriches further experience.
Where: The Taj Mahal Palace Hotel, Apollo Monkey, Colaba.
2. Inca, lower parel
Bastian Hospitality recently unveiled its first Peru-Asian Restaurant: Inca, which is located in Peninsula Corporate Park, Lower Parel. The kitchen is headed by Chef Kali Rhodas Triston, a native of Peru with global culinary experiences, including a term at the acclaimed Koishi restaurant in St. Razis Mumbai. Inka offers a creative lineup of Peru-Asian cuisine, designed to be dramatic as they are tasty. The dining menu is divided into three main classes: Mar (Ocean), Montana (mountain), and Bosk (forest) classes – each respectively highlights the versatile options available under the categories of seafood, meat/non -vegetarian and vegetarian dishes. The dessert menu is different and has an array of stellar behavior that should make an attempt. INKA’s cocktail program is starred by Argentina Mixologist Dario Arujo, which adds a playful lead to Latin classics. The restaurant’s maximalist interiors are designed by Minal Chopra. It is characterized by bold patterns, dramatic lighting and generous sculptures, which make a place simultaneously that is immersive as the menu. Spread up to 6,000 square feet with seating for 200 guests, inka also has an open air mezenine floor.
Where: Peninsula Corporate Park, Senaputi Bapat Marg, Lower Parel West
3. Eve, Santa Cruz
Eve, Monarch Liberty Hospitality and Chrome Asia are a new outpost in the famous food destination, Santa Cruz. Building the success of its pavai and wormie, Eve Santacruz promises an unforgettable food experience. Guests can enjoy recipes with global tastes, while the crafts take a dip on the craft cocktail against a background that are elegant and energetic. The expander location affects its signatures book-integrated ladder, stunning interiors, and versatile seating options that complete both intimate dinner and vibrant gathering. With curated playlists, live music nights, and a fluid atmosphere that easily transforms from the-laid-back-bunch to high-energy evening. Whether you are for coffee, cocktails, or full-reader feast, the latest address of Eve can become your next Go-Two spot in this part of the city.
Where: 3rgq+856, Willingdon, Santacruz (West).
4. Mezzo Mezzo, JW Marriott Mumbai Juhu
Set against the prestigious beaches of Juhu Beach, JW Marriott is a new restaurant in the complex of Mumbai Juhu: Mezzo Mezzo. This Mediterranean-inspired establishment combines a coastal-vila attraction with a high-energy hotspot. The space has an alphresko dining area, an Alfrasco dining area with a view of sea, comfortable private rooms and garden-style roofs. According to the day, it is an ideal setting ideal for an attractive, beauty; By night, the tempo curerats grow with music, inventive cocktails and a vibrant environment. The kitchen is headed by Chef Roberto APA and food is a celebration of fresh, seasonal and locally citrus materials. Expect European tastes with a signature twist, a sophisticated yet mounted in an accessible manner. The cocktail menu also includes the Mediterranean-inspired compositions, as well as with a thoughtful selection of wine and low-ABV options.
Where: JW Marriott, Juhu Tara Road, Uditi Tarang Housing Colony, Juhu.
5. Tanjor Tiffin Room, Goregaon
After a six-year gap, the Tanjor Tiffin Room has returned to Mumbai with a brand-new outpost in Nesco, marking its third position in the city. After the success of its branches in Versova, Khar and Goa, the restorator Kishore DF has now brought the comfortable tastes of Tamil home-style cooking to Goregaon. The restaurant is spread over 3,000 square feet and has both indoor and outdoor seating spaces. The space is designed to provoke the attraction of a Tamil home. There is also a succulent, greenery -formid courtyard lit by brass diya – which offers a cool setting for your feast. The menu is a tribute to the prosperity of Tamil Nadu’s culinary legacy, which has nutritious pleasure along with heart dishes. Guests can also enjoy freshly made behavior from a live Paniaram station, including both charming and sweet changes. The cocktail menu consists of innovative coniferous who celebrates bold regional tastes.
Where: Gate 2, Building No. 2, Western Urban Road, Nesco, Goregaon.
6. Shenoy, Worli
Worli has a new dining place that is anchor proudly in a cute family inheritance and has five decades of experience in hospitality: Shenoy. Starring by Chef Vikram Shenoy (third generation of the Shenoy family), this new chapter tells the story again in the 1930s with Vayantesh Shenoy’s humble canteen. This restaurant through its modern menu pays tribute to the roots of Gaud Saraswat Brahmin (GSB) of the family including traditional and inventive regional cuisine. If you are interested in niche regional cuisine, this is a restaurant you need to travel soon! The installation reflects the essence of its home-style with a welcome atmosphere.
Where: Nagar Industrial Estate, Shenoyce, Suite No 12, Hans Road, Freedom Fighter Vyanakatesh Shenoy Chowk, Dynik Shivner Marg, Gandhinagar, Worli
7. Berlin Bru Toproom, Andheri
Berlin Bru is a new contingent dining place in the Andheri Times Square. This craft beer taperroom is added to a mid -century vibe with modern comfort. It has vintage burlin-inspired decoration, including distressed mirrors, stained glass accents and hand-run bar details. Whether you are leaving with colleagues after a long working day or settling for a comfortable food with friends, Berlin Bru Toproom is worth checking out. Customers can enjoy the rotating selection of fresh ground craft beer. When they sip, the food menu consists of delicious cuttings and desserts. Whether you are lounament in a booth or gathering around the central community table, Berlin Bru allows you to relax and excavate in relaxing behaviors.
Where: Unit No. 2, D Wing, Ground Floor, Times Square, Andheri East
