5 Best Ways to Use Curry Leaves for Kitchen Cleaning

Curry leaves, also known as kadi patta, are a beloved staple in every Indian kitchen. These aromatic leaves are often the main part of spicy seasonings, adding a unique and irresistible flavour to our dishes. But did you know that these simple leaves can do a lot more than just enhance your culinary creations? Yes, you read that right! Apart from their culinary magic, they can also be a great remedy for keeping your kitchen spotless. With their natural, chemical-free properties, they offer an eco-friendly and safe way to clean and freshen up your kitchen. Are you curious? Let’s take a look at 5 clever and practical ways you can incorporate curry leaves into your kitchen cleaning routine.

Also read: 5 unique ways to use salt in everyday kitchen cleaning

Photo Credit: Pexels

Here are 5 clever ways to use curry leaves for cleaning the kitchen:

1. Keep your kitchen smelling fresh naturally

Are you bothered by that lingering, mixed smell in your kitchen? Curry leaves can be your secret weapon! Imagine yourself walking into a kitchen filled with the soothing aroma of these leaves. Simply boil a handful of curry leaves in water and let the steam work its magic. This natural fragrance comes in especially handy after cooking strong-smelling dishes like fish or curry. The subtle aroma of curry leaves will mask unwanted odours and leave your kitchen smelling fresh.

2. Keep your kitchen slab squeaky clean

A lot happens on kitchen slabs in Indian homes – from rolling chapatis to chopping vegetables – so it’s important to keep them clean. Curry leaves, thanks to their antibacterial properties, can help. Grind a handful of curry leaves with some water to make a paste, apply it on your countertop and let it sit for a few minutes. Then, wipe it off with a wet cloth. This not only cleans but also disinfects, ensuring that your kitchen stays germ-free.

3. Keep stainless steel utensils shiny

Stainless steel utensils and appliances often lose their shine over time. Instead of resorting to chemical cleaners, why not try a natural solution with curry leaves? Grind the leaves into a paste, add some coconut oil and use it as a polishing paste. Rub it on your utensils, let it sit for 15 minutes, then wipe it off with a clean cloth. Your utensils will be shiny and stain-free and look as good as new.

4. Remove grease from the stovetop

Cooking with oil and spices often leaves grease and stains on our stovetop. Thanks to the natural oils in curry leaves, you can tackle this mess effectively. Make a paste by mixing curry leaves with some baking soda and water, then use it to clean your stovetop, especially the burners. This mixture removes stubborn grease, making your stovetop easier to clean.

5. Make your pantry pest-free

The grains, pulses and spices stored in our kitchens can attract pests. Curry leaves can help keep these pests away. Simply dry a handful of curry leaves and place them in your kitchen or food storage areas. The strong scent of curry leaves will naturally repel pests like ants and cockroaches, protecting your food without the need for chemical repellents.

Also read: 5 things you should never clean with lemon in the kitchen