Whether you are an experienced chef or just starting in the kitchen, everyone can benefit from some clever hack to make cooking easier and more enjoyable. Food hacks protect you from time and effort, while your culinary skills also improve. These simple foods have yet to make your time more efficient, pleasant and fun in the kitchen. Give them a try and see how they can change your cooking routine and raise your creations!
1. Peel the garlic bulbs in the microwave
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Garlic adds incredible taste to a wide range of dishes, but peeling it is not everyone’s favorite task. To easily peel your garlic, pop your garlic bulb in the microwave for about 20 seconds. Heat causes the skin to loosen the skin, making it easier to peel with minimal effort. This trick not only saves time, but also prevents your hands from being sticky and smelly.
2. Cold wine in saltwater
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Forgot to cool your wine before dinner party? No problem! Fill a large bucket with ice, water and a handful of salt. Dip the bottle of wine in this icy bath. Salt reduces the cold point of water, making it cool compared to ice water alone. In about 15 minutes, your wine will cool down completely and will be ready to serve. This method works for any drink that you need to cool quickly.
Also read: To peel boiled eggs, this genius will change your life – and you just need a spoon!
3. Softe the cookies with a slices of bread
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The more we all love cookies, it can be very annoying when they become rigid. To soften and chew your cookies, place a piece of bread in the cookie jar. The bread will slowly leave moisture, which the cookies absorb, keep them soft. Remember to change bread slices every two days to prevent mold.
4. Separate an egg yolk with a water bottle
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Separating egg yolk from whites can be difficult and dirty. A simple solution is to use plastic water bottle. Crack the egg in a bowl, squeeze the empty bottle slightly, then gently place the bottle of the bottle on top of the yolk and leave the pressure. The yolk will be sucked in the bottle, leaving the white behind. This hack is quick, efficient and perfect for those dishes that only require egg white.
5. Keep ginger in the freezer for easy harsh
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Ginger adds a wonderful enthusiasm to dishes, but it can be difficult when fresh. Keeping ginger in the freezer not only expands your shelf life, but also makes it very easy. The frozen ginger swoops smoothly and easily, so that you can add the right amount of taste to your food without trouble.
6. Softe cold butter quickly
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If you need soft butter for a recipe, but forget to get it out of the fridge, you can quickly soften it without melting it. Fill a glass with warm water, let it sit for a minute, then add water and place the warm glass above the butter rod. Gentle heat from glass will soften the butter in a few minutes, which will make it easier to spread or mix in your content.
Also read: Nothing better than butter: cooking hack with butter that you need to know
7. Add a pinch of salt while doing garlic mineral
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When garlic is eaten, it often sticks to the knife, making the process disappointing. To prevent this, add a pinch of salt to the garlic. Salt draws moisture from garlic, which helps prevent it from sticking to a knife. In addition, salt starts seesing garlic, enhancing the overall taste of your dish.
