Are you someone who canāt eat without raita? Do you crave it from time to time (even during winter)? If yes, then you are probably fond of raita. You might have tried many raita recipes and encouraged others to try them too. From cucumber raita and beetroot raita to vegetable raita and much more ā your list should be endless. But have you ever eaten Nepali style raita? Yes, you read that right. This unique raita has a blend of fruits and vegetables along with spices that will definitely tantalise your taste buds. The recipe of this fresh raita was shared by Instagram page @mygardenofrecipes.
Also read: Discover a new twist on raita! Try this Rajasthani Khatta Meetha Raita today
What makes Nepali-style raita so great?
Nepali style raita offers a distinct taste, making it unique. It includes roasted cumin powder and mustard, both of which add an interesting element to the raita. Easy to prepare, packed with flavor and nutrition ā whatās not to like? This will provide a pleasant change from your regular raita dishes.
Is Nepali style raita healthy?
Absolutely! Raita is quite healthy in itself, as it is rich in protein. Adding fruits and vegetables like cucumber, onion and tomato further increases the nutritional value of raita. Overall, this raita provides the perfect balance of protein and fiber and will make a wonderful contribution to your weight loss diet.
What goes with Nepali style raita?
Nepali-style raita goes well with almost anything. Whether you feel like eating it with dal-sabzi or dal-rice, it pairs beautifully with both. You can also have it with pulao or khichdi, or enjoy it alone.
How to make Nepali style raita at home. Nepali Style Raita Recipe
- First of all, put curd and some water in a bowl. mix well.
- Add finely chopped cucumber, onion, tomato, green chilli, salt, roasted cumin powder and fresh coriander to it. Give it a good mix.
- For the tempering, heat mustard oil in a small pan and add mustard seeds, fenugreek seeds, cumin seeds, black pepper and turmeric.
- When the seeds start crackling, turn off the flame.
- Pour the tempering over the curd mixture and mix well.
- Your Nepali style raita is now ready to taste!
Watch the full video below:
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A post shared by šVineeta Rathi š (@mygardenofrecipes)
Also read: No more boring raita! The Best Homemade Raita Masala Recipe You Must Try
Try making this Nepali-style raita for your next meal and enjoy a delicious way to increase your nutrient intake!
