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vitalfork.com > Blog > Food > Akshay Tritia 2025: 5 Traditional Recipes For Preparation of 5 Festival
Akshay Tritia 2025: 5 Traditional Recipes For Preparation of 5 Festival
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Akshay Tritia 2025: 5 Traditional Recipes For Preparation of 5 Festival

VitalFork
Last updated: April 28, 2025 12:42 pm
VitalFork
Published April 28, 2025
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Akshay Tritia 2025: From Sabudana Khichi to Cashew Katli, this list covers all the delicious items that can be offered as enjoyment on the auspicious festival1. Subjunna khichdi2. Mixed vegetable curry3. Paste4. Shrikhand5. Cashew Katli

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Akshay Tritia 2025: From Sabudana Khichi to Cashew Katli, this list covers all the delicious items that can be offered as enjoyment on the auspicious festival

Akshay Tritia 2025: 5 Traditional Recipes For Preparation of 5 Festival
Which recipe will you try first? (Photo: istock)

Akshay Tritiya, also known as Akh Tees, is one of the most auspicious festivals in the Hindu calendar. The birth anniversary of Lord Parashurama is marked by the sixth incarnation of Lord Vishnu. With rituals of buying gold and silver, people also kill delicious dishes to present the gods as indulgence on this holy day. This year, Akshay Tritia will be seen on Wednesday, 30 April. If you want to add some festive tastes to your kitchen, then some-tri-bhog dishes should be tried here for Akshay Tritia:

Akshay Tritia 2025: Here 5 Bhog recipes are to make:

1. Subjunna khichdi

Light, comfortable, and filled with subtle tastes, Sabdana Khichdi is a classic fasting dish made with colored Sabudana (tapioca pearls) and light spices. It is often served with one side of creamy yogurt or combined with simple vegetable curry. Click here for the recipe.

2. Mixed vegetable curry

Looking for the right partner for Sabadna Khichdi? A bowl of Hardik Mixed Vegetable Curry is just what you need. Packed with the goodness of a variety of fresh vegetables and delicious spices, this dish is not only delicious, but also rich in nutrients. Recipe here.

3. Paste

No festive bhog plate is actually complete without a bowl of Payasam. Also known as kheer, it lies deeply in rich and creamy delicate tradition. Simple as yet made with divine materials, such as rice, milk, dry fruits and ghee, Payasam holds a nutritious place in Hindu celebrations. Want recipe? Click here.

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Also read: 5 delicious pessons dishes for mid -week enjoyment

4. Shrikhand

Nevertheless, another captivating cuisine is the prestigious Srikhand to taste as Prasad in the form of Akshay Tritiya. This luscious treatment made of stressful yogurt, is a festival favorite. It is prepared with traditional ingredients such as yogurt, cardamom, sugar, milk and dried fruits. You can also enhance its taste by adding a pinch of saffron (saffron). The result is a melted-in-mouth dessert that really feels divine. Full recipe here.

5. Cashew Katli

This dessert has long been a favorite among desi food lovers. Made with a mixture of cashew nuts and milk, the cashew cutli can easily be prepared using a handful of material at home. The delicate sweetness and smooth texture makes it really unmistakable. Often adorned with a thin layer of silver leaf (Vark), these diamond -shaped behavior adds a special attraction to any festive bhoga plate. Here is the recipe.

These hassle -free and simple dishes are right not only to prepare Akshay Tritiya Bhog but also to please their guests after worship. Happy Akshay Tritia 2025.

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