If you are looking for an easy, filling and nutritious breakfast, then this is just one thing to save time without compromising on taste to cut Suji Poha.
We are all there-when the clock feels faster than normal and a proper food seems impossible. While staples such as Chellas or Idlis are great, they can feel repetitive. What if there was a nutritious, easy-track option to shake things? Enter Suji Poha Bits! These lights, crisp tikkis are not only quick to prepare, but also a nutritious option for breakfast or snacks. Whether you are calling work or packing lunchbox, this recipe ticks all boxes. Let’s dive to whipping them in no time!
Also read: Bread Ujm, Bread Poha and more: 5 desi bread-based breakfast dishes
Are Suji Poha Bites healthy?
Absolutely! Suji Poha Bits is a great combination of taste and nutrition. Made with Poha and Suji, they are high in fiber, easy to digest, and promote you very important energy. In addition, since these tikkis are steamed instead of fried, they keep their deliction and keep the count of calories in the check. Serve them with chutney or curd as a crime-free snack for a satisfactory start for your day or at any time.
Can you cut Suji Poha ahead of time?
Yes, preparing these bite is an air. You can prepare and steam Tikkis before night and store them in an airtight container in the fridge. When it is time to eat, heat them with a quick tempering to taste. These busy morning, mid-day snacks or even make an excellent choice for packed lunch. Minimum effort, maximum convenience – this is a win!
Suji Poha Bites Recipe: How to make Suji Poha Bits
This simple recipe shared by digital manufacturer @myflaourfuljourney shows you how to prepare the pleasure of these bite size.
1. Prepare the mixture
Rinse a cup of poha well and dry the water. Add suji and yogurt, mix well until joint. Allow the mixture to relax for 15-20 minutes before giving another movement.
2. Shape Tikkis
In the restied mixture, add salt, black sesame seeds and chopped coriander leaves. Make small tikkis and steam them in steamers for about 10 minutes on medium heat.
3. Nature and service
Heat some oil in hard work. Add mustard seeds, sesame seeds, curry leaves, and dried red chili, allowing them to burst. Toss in boiled tikkis, sprinkle sambar masala, and garnish with fresh coriander. Serve hot and enjoy!
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