Chutney Paneer Paratha: A dream come true for paratha and paneer lovers

Are you one of those people who love parathas as much as paneer? Why not? Both are incredibly satisfying, and there are lots of exciting recipes to try. We usually enjoy them separately but imagine combining the flavors into one dish. Wouldn’t that be amazing? Meet your new favorite dish: Chutney Paneer Paratha. This unique one offers the best of both worlds and should be next on your must-try list. Plus, it also includes the all-time favorite pudina chutney, which adds a distinct flavour. With so many interesting flavours, we are sure you will want to make it at home. So, why wait? Let’s dig!
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What is Chutney Cheese Paratha?

Chutney Paneer Paratha is different from any paratha you have eaten before. In this recipe, the paratha is topped with generous amounts of mint chutney and paneer. The result is a delicious paratha that is ideal for those times when you feel like eating something delicious. You can enjoy this Chutney Paneer Paratha for breakfast, lunch or dinner.

What to serve with Chutney Paneer Paratha?

Wondering what to pair with this unique paratha? Opt for the classic butter and curd combination. If you can get your hands on fresh white butter, even better. For an added hint of flavour, feel free to pair the paratha with any pickle of your choice.

How to make Chutney Paneer Paratha. Chutney Paneer Paratha Recipe

The recipe of this delicious Chutney Paneer Paratha was shared by Instagram page @mygardenofrecipes. Start by preparing the chutney for the paratha. For this, add fresh coriander, garlic, ginger, green chilli, cumin and salt in the food blender. Add some water and mix until everything is well combined. Next, roll the dough evenly and spread adequate amount of butter on it, followed by the prepared mint chutney. Top it with shredded mozzarella cheese or any other cheese of your choice. Make a hole in the center using your finger, spreading the dough outward. Its shape should be like a donut. Now, simply fold it like Lachha Paratha. Once done, cook on a hot pan with a drizzle of ghee. Turn and cook the other side also. Serve hot and enjoy!
Also read: No-Maida Pizza Paratha: Your kids will love this delicious meal in their lunch box

Watch the full video below:

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A post shared by 🍁Vineeta Rathi 🍁 (@mygardenofrecipes)

Try making this delicious Chutney Paneer Paratha at home and share your experience in the comments below. Happy cooking!