Paneer Thacha Tikki is a taste bomb of a snack that combines the prosperity of Paneer with a bold flavor of Maharashtrian Thacha.

Cheese is always a crowded in dinner parties. If you are a vegetarian, you know the drill – royal cheese, cheese tikka and cheese fingers are the supreme party fountains. But let’s be real, sometimes you want to shake things and do some service that leaves your guests while talking. Are you ready to level your dinner party game? We have got a game-changing recipe that is going to be your new passion! Call Paneer Thacha Tikki Namaste – A taste bomb of a snack that combines the prosperity of Paneer with the bold flavor of Maharashtrian Thacha. Whip it in minutes and see your guests wild! The recipe was shared by the Instagram page @ChfeFODIOFFICER.
Also read: 5 Quick snack dishes that will love you even more
What is Thecha?
Thecha is a popular chutney from Maharashtra. It is prepared using green chillies, garlic, coriander and peanuts. This chutney is loved for its spicy taste and can be included in snacks such as Tikkis, Kulchas and even Maggi.
What is compatible to pair with Paneer Thacha Tikki?
Paneer Thacha Tikki can be enjoyed on its own or combined with a variety of accompaniment such as mint chutney, tamarind chutney or a doll of yogurt, to balance spiceness. You can also serve it with fresh salads for more nutritious snacks.
Is Paneer Thacha Tikki healthy?
While Paneer Thacha Tikki is a nutritious snack option, rich in protein and fiber, it is necessary to be alert to the amount of oil used in preparation. You can make it healthy by using minimum oil and selecting for ripe versions.
How to make Paneer Thacha Tikkis | Easy tikki dishes
To make Paneer Thacha Tikki, follow these steps:
- Start by haying the cheese well, then add salt and pepper.
- For Thecha, heat the oil in a pan and step green chillies, garlic cloves, peanuts and fresh coriander.
- Transfer the mixture with a mortar and pestle with stems of some salt and coriander leaves, and pounds to make a thick paste.
- Add this mixture to grated cheese and give it a good mixture.
- Size the mixture in tikkis and pan-fry them until they turn golden brown and crisp on both sides. Serve hot and enjoy!
See full recipe for paneer thecha tikki below:
See this post on InstagramA post shared by CFO | Chief Food Officer
Also read: Thecha Noodle: An innovative noodle recipe is perfect for mid -week
Once you try this delicious cheese Thacha tikki, we guarantee that it will become your go-snack! Happy Snacking!
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