Your kitchen is the heart of your home, and let’s be honest-good cookware. While the material and cooking technique matters, the right utensils are equally important. Sometimes, a recipe calls a specific type of cookware such as microwave-safe bowl for heating or for non-stick pan for frying. Recently, Glass Cookware has become a popular option. It looks great, poison -free, and feels fancy. But if you do not handle it properly, it can break the way very easily. If you have found glass cookware in your kitchen, some important suggestions have been made to ensure this.
Read: 5 tips to ensure mess-free kitchen while baking
Protect it with thermal shock
Glass cookware and sudden temperature did not change. If you put a cool glass dish directly on a warm stove or immerse a warm in a cold water, it can be a crack or shatter. Always allow it to adjust it at room temperature before exposing it for excessive heat or cold.
Any direct flame, please
Never place glass cookware directly on the gas stove. Direct heat can cause it to crack it. If you need to use it on a stove, keep an iron grill or a heat diffuser below the first.
Do not put it in a pre -hot oven
If you are using glass cookware in the oven, do not toss it already in a hot oven. Sudden temperature changes can cause this crack. Instead, allow the glass to heat up slowly with the oven.
Be gentle while cleaning
Scrubbing glass cookware with a hard brush or rough scrubber can leave scratches and weaken it over time. Stick to a light dishwashing liquid and a soft sponge. For deep cleaning, soak it in a baking soda and lukewarm water solution before washing it normally.
Choose the right glass cookware
Not all glass cookware is made equal. Borosilicate glass is the best choice for high temperatures and is considered the safest for cooking. When purchasing, check if the cookware is compatible with your oven, microwave or induction stove.
Now that you know these tips, your glass cookware will be in great shape for a long time!
