Irregularly emotional, fully delicious and juicy, keema is any meat that is fully made. The Turkish word is derived from ‘Khima’ and is an indispensable part of many dishes like Awadh, where it was a popular breakfast staple during medieval India. Think about the kema and someone can immediately relate it with melted-in-mouth kebabs. However, it can be filled in samos and patties or simply paired with paratha or naan. Camema can actually sprinkle the most worldly dishes. Kama Paratha is actually a popular dish in North India. It is chicken or mutton, the kema can be made from almost any meat and acts as an ideal one-pot dish.
While kebabs, samosas and biranis can be great options for your dinner, if you are craving for a tantalizing homemade mince to go with your favorite naan or paratha, we are here with a wonderful recipe. Camma Matar Masala is a great Indian dish that you can try at home. In this easy mince recipe, the mince is marinated in a mixture of ginger-garlic paste, onion powder, salt, chilli and lemon juice. You can serve this mouth-wattering kema pea masala with your choice of Indian bread.
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You can bake this unmistakable mince recipe at home for your next dinner party. Here is the recipe of quick and easy mince Matar Masala from the YouTube channel of NDTV food. For such amazing dishes, kitchen hacks and trivia, subscribe to the YouTube channel of NDTV food.
Look: Kema Matar Masala to try at home:
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