Masaba Gupta shared her glimpse "Mexican working lunch" – see what he ate

Masaba Gupta is very fond of food. Be it the indulgent meals from her holidays in London and Paris or the occasional delicious meal at home, her love for delicious cuisine is evident in everything she does. The designer never misses an opportunity to share her culinary adventures with her fans on Instagram. In her latest upload, Masaba shared a picture from her “working lunch”. The image shows a Mexican spread, in which we can see a soft-shell taco filled with beans, lettuce, tomatoes and creamy sauce. There was also a bowl of crunchy looking nachos, perfect for dipping into the guacamole bowl next to the chips. Classic avocado dip is typically made with mashed avocado, lime juice, onion, tomato, cilantro, and spices. Masaba wrote in the caption, “Feeling craving for a Mexican working lunch.”

In her last Instagram post, Masaba Gupta was seen enjoying traditional dishes. Immediately, we can see three steel tiffin boxes – the largest containing gond laddus, or traditional Indian sweets made from gond (edible gum) and wheat flour. The other two boxes contained homemade Chavanprash, i.e., an Ayurvedic jam-like mixture made from a blend of herbs, spices and fruits, which helps boost immunity, energy and overall well-being, and Chuara, a sweet and Spicy pickles – like dates, tamarind, jaggery or sugar, ghee and spices made from cumin, coriander and cinnamon. The side note on the photo reads, “The best gift from this girl, Sneha Singhi Upadhyay, I admire so much – homemade chawanprash, gond laddu and chhuara.” Read more about it here.

Also read:New mom Masaba Gupta reveals how this breakfast change made her feel lighter

Earlier, Masaba Gupta offered a glimpse of her delicious breakfast. Masaba, a health-conscious eater, probably made her bowl from last night’s leftovers. She enjoyed a bowl full of Thai curry served with rice and beans, topped with crushed peanuts and caramelized onions. Above the foodie picture, Masaba wrote, “Home on Sunday.” Read details here.