Navratri 2020 Here is enough to tell around and a look around, how excited we are all to welcome the festive season. During Navratri, a general practice of having rituals becomes an essential part of the ceremonies. People do this to please Goddess Durga with their devotion. During fasting, devotees cleaned certain foods such as non-vegetarian foods, eggs, regular salt and alcohol. It has been suggested to switch to a true diet and only a few limited components can be used to make ‘fast mines’. These Navratri special foods may include Sabudana, Sandeda, Kuttu’s Ata, Sinhare’s Ata and some vegetables. However, this does not mean that you are not allowed to use. There is a lot that you can do with these limited materials to make your Navratri food. Elu (potato) is one of the most common and popular root vegetables that people include in their VRAT-friendly dishes. However, this does not mean that you have limited options when you cook Elu recipes for Navratri Fast. There is a lot that you can do with ELU to make your Navratri food delicious and fill.
Also Read: 13 Best Navratri fast cuisine | Popular rapid recipes | Easy fast dishes
Here is a recipe of Vrat-friendly Aloo Ka Chilla which is not easy to make, but can be prepared only in minutes! The recipe of fasting-fasting Elu has been shared by his channel ‘Samathing with Cooking with Alpa’ by the famous YouTube Chef and Vlogger Alpa Modi. You can do this delicious VRAT-favorable dish with your evening tea or make it part of your main course menu. You can use deserted salt for this recipe instead of table salt.
Now, when we have given you a stellar recipe of fast-friendly Elu Chila, make your festive feast delicious and nutritious. If you know about such Navratri special recipes, share with us in the comment section below.
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Watch: Elu Chila Recipe Video:
https://www.youtube.com/watch?v=zb5ojalamvm
Happy Navratri 2020!
