Neena Gupta ditched aluminium and non-stick pans and opted for iron kadhai

Neena Gupta’s cooking has always been a crowd pleaser. Now, the veteran actress has paid the same attention to her cookware. How do we know? Well, Neena Gupta recently posted a video on her Instagram Stories in which she revealed that she is quitting using Teflon non-stick and aluminium pans. Her new option is iron pans. “We are now paying attention to our cookware. Iron embroidery” she can be heard saying in the video. “Iron pans are finally giving way to Teflon non-stick pans and aluminium pans,” the clip reads. With this, Neena Gupta has given a subtle yet strong message on the health benefits of using iron pans. Unlike non-stick pans, which may emit toxic fumes, iron pans have better heat conduction, ensuring that the food is cooked properly.

Neena Gupta’s food cravings are full of health-conscious ingredients. Over the weekend, the veteran star ate a plate of chilla made of semolina and vegetables, garnished with curd. Sharing the meal on her now-vanished Instagram Stories, she wrote, “Semolina curd and veg chilla.” In the picture, we were able to spot three delicious pieces of colourful semolina chilla. Presumably, they were made of onions, tomatoes, carrots, capsicum and coriander leaves. It looked like she served the delicious and versatile pantry staple with coriander chutney. Looking at it, we can imagine how delicious this dish must have been. Click here to read in detail.
Also read: Neena Gupta’s unconventional food advice: “You can have poha with fried eggs”

When we talk about comfort food, one dish that comes to our mind is khichdi. It wouldn’t be wrong to say that Neena Gupta also shares a similar opinion. Earlier, she had shared a picture in which she was enjoying plain yellow khichdi. Congratulations The actress didn’t add any vegetables, just sprinkled a little cumin. It’s a classic dish, we must admit. She wrote in the caption, “Khichdi is the best.” Read the full story here.
Also read: Neena Gupta told how to make real Vada Pav, shared the recipe

Neena Gupta’s food diaries are mouth-watering and we are waiting to know more.