Palak Tiwari gets her hands on the cutest Japanese dessert – see pic

Palak Tiwari’s love for food is no secret. The actress has been vocal about her culinary adventures. Now, Palak has allowed us to take a look at her latest binge session on Instagram Stories. Can you guess what it is? It is none other than mochi, a Japanese dessert. It is made in the shape of a bread made from mochigome or sweet sticky rice flour. Mochi is quite flexible and has a soft, chewy texture. Palak posted pictures of pink mochi on social media. The dessert was decorated with smiley faces and red cheeks made of chocolate and raspberry sauce. In the caption, Palak simply wrote, “Mochi”, along with three red faces with heart emojis.

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While mochi is delicious in its original form, here are some interesting ways this Japanese dessert has found its way into the hearts of dessert lovers:

1. Mochi Ice Cream

This is a creamy, delicious Japanese dish. Its soft, melt-in-your-mouth flavor makes it worth a try. Read the details here.

2. Mizu Shingan Mochi (Water Cake)

The original Shingen Mochi is a delicious rice cake famous for its topping of brown sugar syrup and soybean powder. Mizu Shingen is made using the same technique as Shingen Mochi. The fresh water used to make this water cake comes from Mount Kaikoma, which is located in the Southern Japanese Alps. Read more.

3. Purple Raindrop Cake

Here is the Purple Raindrop Cake. Purple ube, a type of sweet potato commonly found in Filipino cooking, is used to make this visual delight. To elevate the flavour of the dish, it is served with coconut jelly and sweetened coconut milk. Click here to know more about it.
Read more:The famous Japanese cake that looks like a water drop is now available in purple

4. Little Moon

Japanese sweet snacks called Little Moons are too pretty to eat. Foodies love these small, spherical ice cream balls of different colors because they have a different look and taste. Want to know more about it? Click here.

Have you tried mochi and did you like it? Share with us in the comments section.

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