Ragi Momo, Millets, such as jowar and ragi, may be used to make a variety of delicious and guilt-free snacks that you can make at home. Superfood grains provide the ultimate blend of taste and nutrition.
Every Indian has a special place in their heart for street cuisine. These delectable sweets are unique to each location and are packed with flavor and enjoyment. However, because of the components in the dish, the majority of them are frequently regarded as harmful. But what if you could indulge in these well-liked munchies guilt-free? You can make your favorite street foods healthier by adding millets, which are high in fiber, protein, and other vital minerals. These six mouthwatering.
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- Aloo Tikki Kodo Millet
One of India’s most popular street snacks is aloo tikki. It comes with a selection of chutneys and is made with crispy potato patties. Make sure to use kodo millet in the dish to give it a healthy update. This recipe adds the healthful deliciousness of millet while maintaining the traditional flavors of seasoned mashed potatoes. You may add your favorite chutneys and spices to improve its flavor.
2. Paneer Paniyaram with Finger Millet :
A popular snack from South India, paniyaram is prepared with battered urad dal and fermented rice. Change it into a nutrient-dense snack by including paneer and finger millet, ragi, into the batter. The outside of this snack is crunchy, while the interior is soft. These high-protein paniyarams make a wholesome breakfast or snack.
3. Jowar Puff Bhel :
This light and refreshing millet version of bhel puri is a must-try if you enjoy the traditional street dish. Constructed from jowar (sorghum) puffs, it transforms into a nutritional powerhouse. Your guilt-free snack is ready when you toss jowar puffs with diced veggies, tamarind chutney, and a dash of spices.
4. Ragi Momos:
There’s nothing quite like street-style momo for its deliciousness. However, you can add some nutrition and make a healthier version of these popular dumplings by using ragi (finger millet) flour. Ragi momo might turn into the perfect satisfying snack to satisfy your sudden cravings. Lean meat or a combination of veggies and a few spices make up the stuffing.
5. Millet Foxtail Papdi Chaat:
Your city is filled with places where you can find papdi chaat. However, in order to be safe, it is advised to avoid them during the monsoon. So why not use foxtail millet to make your own nutritious papdi chaat at home? Fresh veggies, chutneys, and yoghurt are used to garnish this snack. Before serving, don’t forget to add the chaat masala.
6. Jowar Millet Samosas:
have long been an Indian favorite for a snack. This classic street snack is often made with maida, but you can make a millet version at home by using jowar (sorghum). In addition to using jowar to make the crust, you may use paneer mixed with carrots and peas to substitute for the potato filling. Your guilt-free samosas are ready if you bake or air fried them rather than deep fry them.
