Randeep Hooda and Lynn Laishram celebrated their first wedding anniversary on November 29. On this special day the couple decided to treat themselves to a lovely treat. They visited Mumbai’s famous Gigi restaurant and enjoyed the delicious layers of Tiramisu. The Italian dessert steeped in coffee, garnished with whipped cream and topped with cocoa powder is a delight for many. Randeep and his wife also fall in this category. In a series of photos posted by the actor on Instagram, foodies got a glimpse of the delicious Tiramisu served on a plate. The words “Happy Anniversary” were written in chocolate icing. Along with the post, Randeep wrote, “It’s already been 1 year??!! Happy anniversary love.”
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See Randeep Hooda’s post below:
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A post shared by Randeep Hooda (@randeephooda)
Earlier, Lynn Laishram had made Manipuri chicken curry for her friends in Mumbai. ICYDK: She is from Manipur. The video shows Lynn frying onions and other vegetables in a pan before sprinkling all the spices on the chicken. The video then focuses on the cooking process and we have to admit that it looked pretty delicious. The caption reads, “There’s something about familiar yet exotic flavors that brings me back home. My brother always made a poor chicken curry, which was cooked outside on a makeshift stove. The men in our family always take charge when it comes to meat dishes. Spicy, delicious and full of memories. I learned this recipe a few years ago, and now I’m bringing the same love to my friends here in Bombay. “Cooking always feels like home when you share it with good company.”
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A post shared by Lin Laishram (@linlaishram)
Furthermore, foodies were left with hungry stomachs after knowing about the variety of food served at Randeep Hooda and Lynn Laishram’s wedding. The wedding source revealed that the couple prepared a delicious cuisine with “pass-arounds, mini plates and an elaborate food and dessert counter that included their signature Amristari Chole and Kulcha.” Other items on the menu were Indian Chaat, Lucknow Galouti Kebab, Mustard Kabab. Along with Makki ki Roti, Dal Pakwan and Jackfruit Dum Masala Biryani, vegetables were also available in abundance. Read about it here.
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Randeep Hooda and Lynn Laishram’s food adventures have won all our hearts.
