Sonam Kapoor’s Maldives family vacation was full of beach views and good food

Sonam Kapoor loves going on luxurious holidays with her family. The list of priorities in their itinerary includes exploring the destination and indulging in gastronomical adventures. Not long ago, she went on vacation to the Maldives and had an “incredible family vacation.” As she “wraps up” the tropical getaway, Sonam treated her Insta-fam to a carousel of photos and videos from her travel album. It didn’t take long for the foodie in us to taste the delicious dishes during our stay at One & Only Resorts. In her caption, Sonam revealed that the food served at the resort “delighted” her taste buds and “nourished” her soul.

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One of the photos piqued our sweet tooth, as two delicious bowls of chocolate and vanilla dome sweets were displayed on a table. The chocolatey was topped with nuts for an extra dose of crunch. Sonam also enjoyed a pan-Asian crab dish garnished with some greens. We also noticed a beverage on the table. Next on the delicious menu was Pad Thai noodles, topped with chunks of meat and coriander leaves. Are you drooling? We bet we are.

Culinary ventures don’t end there. Later at Hindola, Sonam Kapoor gave a glimpse of her breakfast. It consisted of two French loaves of bread, two boiled eggs and some sausages. A muffin with a slice of watermelon and juicy strawberries was also presented on the plate. On a separate platter, there was extra sausage, strawberries and watermelon as well as pieces of dragonfruit and a glass of chia milkshake. There appeared to be some hot beverage in a yellow mug. Baked goods like croissants sealed the morning’s nutritious meal. Oh!

Also read:For Neena Gupta, this dish is the “best breakfast,” and we couldn’t agree more

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Sonam Kapoor is very fond of food, there is no debate on this. Earlier, she had hosted a lavish dinner party with her businessman-husband Anand Ahuja. The “Cocktail Hour” started with the delicious Aloo Tikki Chaat. This was followed by a delicious dinner which included honey-roasted duck masala, chicken and basil broth, roasted black pepper chicken, Kerala-style curry and Kolkata-style vegetable pulao. Want to know more? Read all about it here.