Street-style masala tawa pulao recipe: Make a try for rice lovers

If you are a fan of bold flavor and vibrant street food, Masala Tawa Pulao is a dish that deserves a place on your table. Originated by Mumbai’s stirring roads, this dish is a flavor-pack, spicy rice preparation that uses everyday content. Made on a flat grill or “tawa”, this casserole brings the drama and happiness of Indian street food to your kitchen. The recipe was shared by the Instagram page ‘Sheatalkitchen’ and we think it’s an attempt.

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How to make Masala Tawa Casser I Masala Tawa Pulao Recipe

To start this dish, start with washing and soaking your rice for about 20 minutes. It helps the grains to cook evenly and stay alcoholic. In a large pan or griddle, heat some oil and get angry with full spices such as cumin, black papercorn, cloves, cardamom and a bay leaf. This makes the base of flavored masala.

Once the spices release your aroma, add finely chopped onions and sauce them until golden brown. Stir in fresh tomatoes with ginger-garlic paste and cook until the tomatoes become soft and the mixture becomes rich and slightly tangy. Now is the time to add dried spices – turmeric powder for color, red chili powder for heat, cumin powder for soil depth and coriander powder and salt for taste.

Tossed in chopped vegetables such as potatoes, chopped French beans, carrots and green peas. To absorb the tastes of the masala, squeeze them for a few minutes. Then dry your soaked rice and add it to the pan. Mix everything gently so that rice is coated well in spices and vegetables. A spoonful of ghee on the top, which increases the aroma and prosperity of the dish. Add water to the ratio of rice and allow it to cook with covering it on low flame for about 10 minutes, or until the rice is completely done. Fill it gently before serving.

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Watch the full recipe video here:

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Different ways to make casserole

While this street-style version has a strong and spicy taste, the Indian kitchen has many other delightful variations of cassergers. A simple vegetable casserole uses less spices and is milky in taste, which makes it ideal for children and light dinner. You can also try cheese casserole, where fried cheese cubes add protein and prosperity. For a South Indian turn, coconut milk can be used instead of water to cook rice, infected with creamy sweetness.

There is also a Kashmiri casserole recipe, which introduces a sweet and charming contrast with light to -spicy and fried nuts and dried fruits. For meat love, chicken or mutton pulao connects the heart, with rice cooked with rice for a deep, comfortable taste.

The best side dishes for masala tawa pulao

Masala Tawa Pulao couples amazingly with different types of dishes. A cold cucumber or boondi raita helps to balance the heat of the masala. Tangi brings green chutney or mint chutney freshness and vice versa. One teaspoon on the side can increase the overall experience with a punch of mango or lemon pickle acidity. If you prefer more bhogi food, it pair it for a complete North Indian spread with a creamy dal makhani or a simple creep.

Any way you serve it, this street-style masala tawa casserole is a crowd-plain and a repeat request on the dinner table.