We have no reservation in accepting that potatoes are the most versatile vegetable in our kitchen. You can always turn to potato to make something or others when you don’t know what to cook. From gravy, curry, snacks or even a simple side salad, there is no lack of dishes, causing us to spoil us to like. In addition, potatoes are not just famous in Indian cuisine; They are also popular in other dishes worldwide. Therefore, if you also love a good dish made of potato, then here we bring you a popular recipe for chili garlic potato bites! These chili garlic potatoes bite have spicy and sharp tastes with roasted garlic which makes it a winning recipe on any occasion.
In this easy-second recipe, you will need to mash and prepare the base of the potato, then fry it and mix it with the taste of garlic and spices. Looks easy to make, don’t you? Once you make it, we are sure you will keep coming back on them. In addition, people of all ages will like this crispy potato breakfast. So, without further movement, let us see the recipe for cutting these chilli garlic potatoes.
Chilli garlic potato cut recipe: Here is how chili garlic to cut potatoes
First, test the potatoes, keep them aside. Next, heat a pan, half garlic and chili flakes in the oil. Add rice flour to the pan, let it cook for some time. Pour it in water and mix it well until the rice flour becomes a soft flour. Remove it from the heat. In a mixing bowl, mix grated potatoes and rice flour. From this flour, roll the small cutting -shaped balls using your hands. Fry deep balls. Once they become crisp enough, take them out, garnish them with cheese and enjoy!
For the complete recipe of chili garlic potato bites, click here.
Make this delicious recipe, and tell us how you liked the taste!
Disclosure: This article may have links to third-party websites or resources. However, it does not affect the integrity of the material, and all recommendations and ideas are based on our independent research and decisions.
