In the video, Sedrick prepared an Apple Pie with his signature artistic turn.
When food is found by art, the result pleases both the palate and the eyes. Chefs often take appropriate credit for creating amazing Pak masterpiece which are both Marvel and a pleasure to consume. In this case, the French pastry chef sedric grollets stood out as a true master of food artistry. Known for its hyper-revision fruit dessert, the chef turned the classic flavor into breathtaking sculptures and blurred the lines between confusion and reality. In a video posted on Instagram, Sedric prepared an Apple Pie with his signature artistic turn.
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The video started with an apple peeling with the Pakistani expert, as the audience was seen from outside the shop. Then he washed the chopped apples and boiled the peel in water. After cooking the peel, the chef dried the liquid in a separate bowl and shaken the stability to the thick. Next, butter, chopped apple, sugar and milk were added to red puree. As bubbles, they pair a doll of fresh creams and chocolate. The mixture was then mixed with cookie cream and apple in a mini virtue. The result was a bright, apple -like pastry, which was immersed in red food color. Voila! Apple Pie was ready and served to please customers. “An apple of love for February 14, 2025, read the caption.
Watch the full video below:
See this post on InstagramA post shared by Cedric Groolet (@CedricGroolet)
It was hurry to put the reactions in.
“I can’t wait for my valentine to get this,” a user commented.
“This is art” is another label.
A Foody admitted that the chef “took love for the apple to another level.”
“Someday I will stay there, tasting very sweet,” a person expected.
A Pak enthusiast said that visiting the pastry shop was on his “bucket list”
A person from India also claimed to “like” apple pastries.
“Oh God, it can be the best Valentine’s Day gift, you are amazing,” someone else wrote.
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So far, the video has been viewed more than 22 million times.
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