Look at these innovative bandh burgers going viral in Paris.
Who can’t call a burger? Juicy patties loaded with cheese and mayonnaise are made for a delicious treatment between drunken buns. This is not, but are you someone who cannot ignore the dirty part? Well, not fret. A restaurant in Paris found the right solution for this. He started preparing seal burgers, which did not give any chance of dripping sauce. A material manufacturer named Rihards Arbans recently posted a video on Instagram with the process of cooking those seal burgers. The buns are beautifully filled with latus leaves and sauces. Then, they are placed inside a grilling machine until they are ready to serve. When removing the cooked buns from the machine, the remaining sides are separated, causing a round shape.
In the background, the material manufacturer says, “This is talent. In Paris, he has created a closed burger, and it has become a favorite of the crowd. Any other dripping sauce or falling latus. Their special equipment seals the bun who kept everything completely in place. It is simple, innovative and delicious, and this place is now famous all over the city. ,
See this post on InstagramA post shared by Rihards Urbens • Catch that idea (@grabthatidea)
The video soon attracted a lot of attention from food around the world.
Reacting to them, a user wrote, “Uh .. round Empanadas.”
Another another, “Genius!” Saying innovation, appreciated the innovation.
While many compared the dish with other foods such as: “A tostie,” “A Jafle” and “It’s not just a burger coronish pasti?”
One person said, “Ever since I was 13 years old, the toasty was doing this on the producer.”
Echoing a similar feeling, another said, “It has been eating since childhood.”
“We have this concept in India for age. This is particularly used for Grilled Sandwich, ”read a comment.
“It is still going to be dripping after cutting 3,” read a comment.
What do you think of these viral closed burgers? Tell us in the comments.
Information
Information
