Washing smooth pussy with warm water? Why it’s not a good idea here

So, you have cooked your favorite food and are now facing a smooth pan cleaning work. Many of us reach for hot water easily, thinking that it will quickly dissolve Greece and eliminate the dull smell. However, while hot water may look like an ideal solution, it can actually harm your cookware and cause issues you cannot expect. Hot water does not work in the same way on all kitchen pots, and it is particularly problematic when dealing with smooth remnants. Want to know why it is not the best option to use hot water? Let’s know!

Also read: Kitchen tips: 5 easy ways to clean a smooth chimney

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Why you should never use warm water on a smooth pan

Using warm water to clean your smooth pan can make it look effective in melting the gram, but it can cause major issues for your plumbing. When you wash a smooth pan with warm water, dirty water travels under the pipe. Once it cools down, Greece freezes and sticks from inside the pipe, causing gradual buildup. Over time, it can result in obstructions and potentially expensive plumbing repairs.

Additionally, heavy changes in temperature can cause thermal shock, especially if you are cleaning a non-stick or cast-iron pan. Washing this type of pan correct after cooking can weaken the surface coating, allowing the pan to lose its non-stick properties and even crack.

Here are 5 easy suggestions to make your pan for a long time:

To keep your pan, especially non-sticks, in good condition, follow these accessory tips. Kitchen utensils experience too much wear and tears, yet when they pay minimal attention to proper care. What you should do here:

1. Clean with gentle soap

When cleaning your pan, use a light dishwashing soap or liquid. These will help in extracting stubborn stains without damaging coatings. Avoid rigid chemicals that can crack the surface over time.

2. Choose the right cleaning equipment

Instead of using abrasive steel wool, select the option of soft silicone scrubbers. Rough pads can scratch the surface, damage the protective layers and make your pan less effective.

3. Avoid sudden temperature changes

As mentioned earlier, a sudden change in temperature can harm your pan quickly. Always let your pan cool naturally before washing. For stubborn stains, use lukewarm water instead of warm water.

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4. The season regularly pan

For cast-cord pan, spice is necessary. After cleaning, apply a thin layer of oil and heat the pan gently to prevent rust.

5. Store properly

To avoid scratches, you should avoid stacking your pan directly over each other. If the storage space is tight, place a soft cloth or liner between the pan.

Also read: 10 dos and not to keep your smooth tap and keep the tap clean