Food, travel and adventure work – Sara Tod knows how we are bent. The Australian Celebrity Chef is currently on a spectacular visit across India. Now, he has found many hidden Pak treasures. His latest route? Beautiful ‘seven sisters’ in Northeast India. This includes Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura. In his latest Instagram post, instead of a luxury food experience or popular restaurant, he shared a clip of a small breakfast location by the road. In the video, we see her wearing an orange sweater and standing at a makeshift food stall. He has a plate of alcoholic poor, a bowl has some lentils and a cup of tea in front of him. With herself, she also shows us to eat many children and customers. We get a glimpse of some children who immerse the small bite of their poor in tea to eat.
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Sarah says in the video, “I am starving and we have got this cute place. She shows many people sitting in a small kitchen and preparing fresh food. We also close the poor who look deeply fried in a large frying pan.
“I was just talking to a gentleman here and said that this is the place she comes for breakfast every morning, so I think it is going to be good,” she says. Then she bite and says, “Fresh poor. Oh, hot steam.”
As she starts eating her breakfast, she says, “Taking a look at the children. They are immersing tea in tea, so I am going to go to a go. Oh, it’s a good combo. It’s a good combo. It’s amazing. It’s beautiful poor. Kurkuri is poor, fresh, tasty. Actually love it with fry. Great Combo is in fact the best way to treat my hunger.”
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It is written in the caption, “A journey through Seven Sisters. This road journey through Northeast India has been a dream for so long, and now that I am really doing so-I don’t know what is passionate or completely in amazement. The landscape, people, food… tea, and dal, serve with that kind of warmth that you feel at home, even when you are far away, there is a fan No-The local people gather every morning as tomorrow, perhaps they struggle to give me a grace after half-sap in the car. “
See it here:
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In the end, the chef ensured to mention that this journey was everything he expected and more. “If you have discovered the Northeast, then leave your spot below- I’m firm to see (and eat) all this,” she asks her audience.
Also read: Chef Sara Tod shared a unique recipe for BHEL Puri, yet tried it?
Have you ever tried iconic poor and tea combo? Tell us if you like plain sweet tea or bitter masala tea with your crispy poor.
