Bright, delicious, fragrant, delicious – we are reduced by adjectives describing this popular Bengali rice food. Known as Basanti Pulao, Holud CasserThis Golden Rice is the main attraction of Bengali festivals and special occasions. The striking yellow color is provided by turmeric and the bright aroma is lended by the entire spices, making this sweet yellow rice a complete happiness! Now, you can make Basanti Cassero At our home because after trying it ourselves, we accept this super easy recipe.
Many Bengalis prepare Basanti Cassero Traditional gobindobhog rice, which is basically a variety of small rice grains. Here we are using regular basmati rice; But the election is completely yours. In addition to roasted dried fruits, this royal rice dish gives crunch and prosperity.
(ALSO READ: 9 Best Vegetarian Pulao recipes to try at home)
If you watch the NDTV recipe video above, you will know how easy it is so far. Basanti Cassero At home First mix rice with turmeric powder and ghee. Fry a handful of cashews and raisins, and keep it aside. Then roast the entire spices of cinnamon, cardamom, cloves, bay leaves with ginger in ghee. Add rice with hot water, salt and sugar and cook it. Garnish with cashews and raisins, and a doll of ghee before serving hot.
This colored and sweet rice with opposite spicein gives you a mouthfil like nothing else. Your family children will definitely like it. Try this recipe and make this festive season bright with this yellow rice.
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