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vitalfork.com > Blog > Food > Weekend Special: How to make potato cheese shots. Potato Paneer Shots Recipe
Weekend Special: How to make potato cheese shots. Potato Paneer Shots Recipe
Food

Weekend Special: How to make potato cheese shots. Potato Paneer Shots Recipe

VitalFork
Last updated: February 17, 2025 4:47 am
VitalFork
Published February 17, 2025
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What about the weekend? Sleeping through the day, meeting friends or family, and of course, eat good food! We all wait for the weekend in the hope of eating delicious snacks and having fun. And, we have found a recipe that is obliged to become your Go-Two weekend snack, potato cheese shots! Yes, you heard it right! Now you do not have to buy expensive packets of this snack from the market. With just a few simple steps, you can make it again at home. This recipe will allow you to make crisp potato nuggets that will highlight the cheese on every bite. The recipe may be slightly longer, but the result will receive you an unlimited supply of potato cheese shots whenever you crave them. If you have guests at the end of this week, surprise them with your cook skills, by serving these delicious homemade potatoes cheese shots.

(ALSO READ: Weekend Special: How to make Aloo Smiley | Easy Potato Smiley Recipe)

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Paneer can amp an ampl off!

How to make potato cheese shots at home Potato Paneer Shot Recipe:

Ingedients:

250 grams of potatoes

1 teaspoon garlic paste

Salt

½ teaspoon chili flakes

4 teaspoons black pepper

6 tablespoons breadcrumb

Oil for frying

Ball coating:

2 tablespoons corn starch

1 egg

½ cup breadcrumb

Stuffing:

100 grams cheese

½ teaspoon herbs

½ teaspoon chili flakes

4 teaspoons black pepper

Method:

  1. Boil potatoes until al dent. They should not be muddy. Remove the skin and lubricate it. There should be no lump
  2. Add garlic powder, herbs, coriander leaves, pinch salt, chili flakes, pepper and breadcrumb
  3. Mix them well and make a ball. The mixture should be tied together and not sticky or too dry.
  4. Divide the mixture on 8–10 similar size balls.
  5. Cut the cheese into ½ inch cubes, toss the cheese in a stuffing season.
  6. Press the cheese cube at the center of the potato ball. Repeat it with all balls. Coat the balls in the cornflor, and then coat it into an egg. Finally cover it in breadcrumbs.
  7. Fry the coated balls until they are golden. Potato Paneer Shots are ready

Pro Tip: If you are cutting fried food from your diet, you can also bake these potatoes cheese shot or if you have an air-fold, you can also fry them.

(ALSO READ: Look: How to make potato tatters that last for months)

Can’t wait to cut in this cheese snack? Then what are you waiting for?! Try this recipe and tell us how you enjoyed this snack.

happy weekend!

Disclosure: This article may have links to third-party websites or resources. However, it does not affect the integrity of the material, and all recommendations and ideas are based on our independent research and decisions.

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