We like to mud on all chips, don’t we? While potato chips remain a classic, many other varieties have now become popular. One such variety is banana chips! These popular South Indian chips are loved for their unique crisp texture and golden color. They are super addictive and are perfect for satisfying those untimely appetite pain. Nowadays, these chips are available in almost every part of the country. Although it is certainly convenient to buy them from the market, there are some that prefer to make them at home. If you are one of them, you will know how difficult it can be to do so. Well, no more! Find the four easy methods below, with which you can give this crispy completely happy at home.
Also read: 5 instant South Indian Snacks to pair with your evening tea
Banana Chips Recipe | Here are 4 easy ways to make banana chips at home:
1. Deepening method
The most common method used to prepare deep banana chips. Most of the banana chips that you find in the market are usually deeply fried. To make them, cut the banana into thin slices and soak them in water, salt and turmeric solution for about 5 minutes. Then, heat the oil in a bitter and slowly slide them inside and fry them until they become golden and golden in color. Make sure that you add them to the batches, or consequently uneven cooking may occur. While this method is a go-two to make banana chips, only the negative side is that it leads to the consumption of additional calories.
2. Oven method
If you are worried about calories, consider making banana chips in your reliable oven. This method acts like an attraction every once, and you will be surprised by the results. Start by preheating your oven as you normally do to make any other ripe goods. Meanwhile, place banana chips evenly on your baking tray. Drip some oil on them and bake them at 160 ° C for about 40-45 minutes. If you feel that they are not crisp enough, feel free to feel them for a few extra minutes. While we are still using oil in this recipe, it is quite less than deep flyer method.
3. Microwave method
Do you know that you can also make banana chips in a microwave? Yes it’s possible! For this method, cut the banana into thin slices and place them on a microwave-safe plate. You can also line the plate with butter paper before doing so. Now, just place the banana chips on it and microwave for 2 minutes. Once done once, flip them and microwave again for another 2 minutes. You can microwave them for another 2-3 minutes if you feel that they are undercurvy. Allow them to cool down and then enjoy! This method is very good for those who are low in time, but you may have to compromise a little on the crispy texture.
Also read: 5 Best Chips Recipes to prepare at home: potato chips, banana chips and more
4. Air-firing method
Air-frires have changed the way they cook their favorite snacks. The good news is that you can also use this kitchen tool to make delicious banana chips. They are crisp as regular banana chips and are also healthy! What can probably be better for banana chips lover? To make them, take raw bananas, remove their peel, and cut them into thick cubes. Air fry them at 180 ° C for 10 minutes and then level them using a bowl. Once once done, air fry again for another 8–10 minutes. Sprinkle and enjoy some salt and red chili powder on them! Do they want to try? There is a complete recipe for banana chips in an air fryer.
Which is your favorite way to make banana chips? Share with us in the comment section below!
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