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5 common but dangerous nutrient deficiencies and easy ways to overcome them
Millions of people around the world suffer from nutritional deficiencies that lead to various health problems like arthritis, heart disease, type 2 diabetes and even mental health problems. And hence, deficiency of Vitamin D, Calcium, Magnesium and Iron can be harmful in the long run. Read on to know how to get rid of these shortcomings.
If you don’t consume enough of an essential nutrient or your body can’t absorb it properly, a nutritional deficiency develops.
Nutrients are extremely important for your overall health and well-being. According to experts, lack of a good diet that includes foods high in fiber, protein, and vitamins can lead to a number of health problems – including obesity, anemia, cardiovascular problems, type 2 diabetes, and even Mental health problems are also included. ,
Why are nutrients important?
Your body needs nutrients to function properly. And because it can’t produce them on its own, your diet is the best way to get it done. If you don’t consume enough of an essential nutrient or your body can’t absorb it properly, a nutritional deficiency occurs.
And to get rid of these deficiencies, you need to eat food that gives you strength and keeps you fit and healthy.
General nutritional deficiencies and ways to get rid of them
Some common nutrient deficiencies that most people have include:
iron deficiency
Experts say iron is an essential mineral, a major component of red blood cells – where it binds with hemoglobin and delivers oxygen to your cells. Additionally, iron deficiency is the most common nutrient deficiency, affecting more than 25 percent of people worldwide.
According to doctors, preschool children, menstruating women and those who follow vegetarian and vegan diets are at increased risk of deficiency because they consume only non-heme iron – which is not well absorbed.
Iron deficiency causes anemia – In which the number of red blood cells and the ability of your blood to carry oxygen decreases. This results in symptoms like fatigue, weakened immune system and impaired brain function.
To fulfill this important deficiency, you can eat some natural foods:
- red meat
- oysters
- beans
- leafy greens
- Seed
- Sardines
Vitamin D deficiency
Being a fat-soluble vitamin that works like a steroid in your body, Vitamin D is extremely important for keeping you fit and healthy. It is produced from cholesterol in your skin when exposed to sunlight and is likely to be deficient in many people around the world – especially those living far from the equator.
Doctors say that not eating healthy food can also lead to deficiency of this important supplement. Apart from reducing immunity levels, Vitamin D increases the risk of muscle weakness, bone loss and fractures. In children, this can lead to delayed growth and softening of bones. Vitamin D deficiency also causes depression and other mental health problems.
The best dietary sources of Vitamin D are:
- cod liver oil
- fatty fish
- eggs
- natural sunlight
calcium
Calcium not only mineralizes bones and teeth but is also important for the maintenance of bones and joints. These nutrients also regulate the proper functioning of your heart, muscles and nerves, so any amount of calcium that accumulates in your blood hits hard, mostly causing cardiovascular problems and osteoporosis.
The best ways to overcome iron difficulty include:
- bony fish
- Dairy products like milk, curd, curd, ice cream, cheese
- dark green vegetables such as kale, spinach, bok choy and broccoli
magnesium
Magnesium is an extremely important mineral in your body that regulates over 300 enzyme reactions as well as promoting bone and heart health.
According to statistics, more than 70 percent of the US population under the age of 70 consumes less magnesium than the required amount, leading to various conditions including type 2 diabetes, metabolic syndrome, heart disease and osteoporosis.
Low levels are especially common in hospitalized patients. You can supplement your magnesium with the following:
- Whole grains
- Nuts including almonds and walnuts
- dark chocolate
- dark green, leafy vegetables
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