5 cooking tips to make absolutely crispy honey chili potato at home

Honey Chile Potato is undoubtedly one of the most favorite Indian street food. Sliced ​​potatoes are deep fryed and wrapped in sweet and spicy sauce made of honey, red chili sauce, vinegar, soy sauce and other seasoning. If you look around and see, then you will find a lot of street-food vendors in your neighborhood selling this delicious snack. Its texture is very crisp and its taste increases as it goes into the mouth, which is why people like to eat it a lot. However, it can be quite challenging to make absolutely crispy honey chili potato at home. Did your potatoes get wet or broken? Do you wonder why Honey Chile Potato found in all road shops is so crisp and not yours? Here are some easy tips to help you in making street-style Honey Chile Potato at home.

Also read: 7 best fried potato dishes | Indian potato dishes

Here are 5 easy tips to make exactly crispy honey chile potato:

1. Use the right type of potatoes

The type of potatoes you use while making this snack can make a huge difference in their formation. It is best to use potatoes that contain high starch as they produce a similar color, and become better crisp when frying. The more starchy potato is, the crisp your honey chili potato will be.

2. Cut them thinly

After choosing the right type of potatoes, the time has come to cut them! Make sure that the potatoes cut thin and thin, as it ensures that they will cook evenly and become very crisp. If you want to enjoy a very crisp honey chili potato at home, avoid cutting thick pieces.

3. Dry the potatoes and dry it

After cutting the potato, dry them gently and dry them. You can use kitchen paper towels to dry potatoes. This helps remove any additional moisture, as it can cook in steam instead of frying. And we definitely don’t want to do so!

4. Use cornflor

Cornflor is one of the best materials to make crisp paste on fried foods. – Put 1-2 tablespoons of cornflor in a plate and toss the potatoes with light hands before frying. This will ensure that your Honey Chile Potato will become super crispy.

Also read: 5 delicious Shezwan recipe to increase your Indo-Chinese game

5. Fry them twice

First of all, fry the potato pieces on low flame and let it cook well. Now fry them on high flame till it becomes crispy and golden brown. This trick acts like a miracle and helps add an additional layer of crispness to the potatoes.

Which trick works best for you to get street-style honey chili potatoes? Must tell us in the comment below.

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