A Crispy Twist to Momos – Have you tried pan-fried (kothe) momos yet?

Momos – Small things bring us a lot of happiness. Momos have become an integral part of Indian street food culture and have captured the hearts and taste buds of foodies around the world. So much so that you can find a variety of momos that appeal to different tastes. While traditional momos are usually steamed, pan-fried momos take the culinary experience to a whole new level. With their golden-brown exterior, they offer a delightful contrast to the softness of the filling within. And they provide a healthier alternative to fried momos with a crunchy taste.

What are Pan-Fried Momos?

As the name suggests, these momos are cooked by lightly frying them in a pan. But not everyone knows that along the way they are also steamed. So you get the classic steamed momos which are also shallow fried to make them crisp. With their golden-brown exterior, they offer a delightful contrast to the softness of the filling within.
What really separates pan-fried momos from their steamed counterparts is the texture and flavor that emerges from the frying process. The interplay between the heat of the pan and the flour gives rise to a delicate crispiness, which complements the juicy filling and creates a winning combination of crispness and softness.

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Are fried momos healthy?

If you compare them with deep-fried momos, pan-fried momos are definitely healthier. They use less oil for cooking and absorb less oil after cooking. Pan-fried momos are made with a steaming process, so this is a better option if you want the crispiness of fried momos but want to eat healthier. However, if you compare them with steamed momos or grilled momos, they do not perform as well for obvious reasons.

How to Make Pan-Fried Momos I Easy Pan-Fried Momos Recipe:

While traditional momos often contain a mixture of minced meat, vegetables and spices, pan-fried momos provide a canvas for experimentation and innovation. From classic combinations like lamb or chicken with cabbage and onions to vegetarian variations with tofu, mushrooms and seasonal greens, the possibilities are endless.
Here we have the recipe of easy chicken vegetarian pan-fried momos that you can easily make at home.
The journey begins with kneading a dough made from flour, water and a pinch of salt. The dough is then rolled into thin circular wrappers, ensuring that they are flexible yet strong enough to cover the filling. Once the filling is ready, it’s time to bring the momos to life on the stovetop. First of all, lightly fry the momos in some oil and then steam them with some water.
As the heat penetrates the dumplings, the bottom layer becomes golden and crispy, giving off a captivating aroma that wafts into the air. Are you craving it already? It’s time to try this recipe!