The internet has introduced us to a variety of culinary innovations, from the common momos to dahi maggi, showcasing some really bizarre food experiments on our timeline. While many of these recipes have left us shocked, people have not hesitated to come up with new culinary delights. The latest trend is the bhatura burger. In a video, someone is seen tearing the top of a bhatura and stuffing it with aloo tikki, chickpeas, raw onions and green chutney. They then fry it on a tawa before serving it. You can watch the full video below:
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Since being shared, the video has garnered 1.8 million views on the platform, and the new creation has sparked a debate within the online food community. While some expressed concern over the calorie content, others loved it. One user commented, “Stuffing a pre-fried bhatura with chole and tikkis – what a novelty! No one wants that burger.” Another added, “No one stops them, or what? They’ll make anything.” Another comment read, “Fry a pre-fried bhatura again.”
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Opinions online went something like, “This is a kachori, not a burger.” However, some called it “a great mouth-watering experiment.” Echoing a similar sentiment, another user said, “This is an amazing preparation – a mix of all desi things, better than bread or bun.” One person added, “This is going to be awesome. It’s a pity I can’t find it.”
How did you like this Bhatura Burger? Would you like to try it? Let us know in the comment section below!
