A new study found that a certain type of child Peanut allergies Gradually increasing their risk for peanut butter can benefit, potentially reduce their allergic reactions over time. Dr. of Mount Sinai in New York City. Research led by Scott Ticerrer provides a promising approach to treat peanut allergies in children that can already tolerate small amounts of peanuts.

Peanut allergies

Peanut allergies can be in severity. Some people experience serious reactions from a small scar of peanuts, a condition known as “low-right” peanut allergies. However, others have a “high-witting” allergy, which means they can tolerate small amounts-as before showing half the peanut-lamentation. The study focuses on children with high-witted peanut allergies.

Dr. Sicerrr and his team discovered whether gradual increase in peanut consumption could help children to tolerance. “The results of our study suggests a safe, inexpensive and effective manner for allergies to treat children with high-dhoise peanut allergies,” Sicher said. They believe that this approach can be applied to other food allergies in the future.

Study details and methods

The study funded by the US National Institute of Allergies and infectious diseases was published in NEJM evidence. It consisted of 73 children between the ages of 4 and 14, all were diagnosed with high-witted peanut allergies. Children were divided into two groups:

A group avoided peanuts perfectly, as they usually did.

The second group gradually stored stores and peanut butter dose increased.

Children started with just 1/8 teaspoon peanut butter per day in peanut-risk group. Every eight weeks, their dosage was extended under medical supervision. By the end of 18 months, these children were consuming a large spoon of peanut butter or a product of any other peanuts daily.

The co-female writer of the study, Dr. Julie Wang explained the argument behind this approach. “Previous research has shown that more than half of the peanut allergies can bear half peanuts or more. We thought that this group could benefit from a separate approach to peanut immunotherapy,” he said.

Results of the study: Increased tolerance of peanut findings was striking. At the end of the study, the children who were consuming peanut butter went through a medical supervised examination to see if they could tolerate three tablespoons of peanut butter. All 32 children of this group successfully tolerated the amount.

In contrast, only three out of 30 children in the peanut-paraihar group can consume the same amount without experiencing allergic reactions. This suggests that controlled risks to peanuts can help children with high-witted allergies to develop tolerance over time.

Another important discovery was the protection of the approach. In the ingestion group of peanuts only one child was required an epinephrine shot (usually known as “epipane”) during testing, and no serious reaction occurred.

If the long -term benefits of peanuts the therapito test are gone, the children in the ingestion group of peanuts followed a specific diet. For four months, he continued to eat at least two tablespoons of peanut butter per week. Then, he completely postponed the peanuts for two months. When he resumed peanuts, 26 of almost 26 children – 26 – still tolerated peanut butter without reactions.

Overall, 68.4 percent of children in the peanut-risk group developed long-term tolerance, which means that they can eat peanuts without experiencing allergic symptoms even after a break from exposure.

What does it mean for allergy treatment

Dr. Sicher emphasized the importance of these results. “This study is a major step in privatization Food allergy Treatment, “He said.” I hope that the conclusions will change how we treat peanuts and inspire further research on this approach to other food allergies. ,

Currently, the US Food and Drug Administration (FDA) has approved remedies such as injected biologics and controlled oral peanut immunotherapy for severe peanut allergies. However, for children with high-witted peanuts allergies, this new study suggests that using stored-bred peanut butter under a simple, cost-effective solution-medical guidance-can be exactly effective.

Future of Food allergy treatmentThe study opens the door for more research in individual allergic treatment. Instead of a size-fit-all approach, doctors may soon be capable of tailor treatment based on the level of tolerance of each child.

As the research continues, parents and allergists may have new equipment to help children with peanut allergies safe to tolerance, possibly reduce the risk of serious reactions in the future.

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