Can you spice a brand curry after cooking? Yes, and how is here

So, you have followed the recipe, provoked your ingredients, and have thrown out a steaming pot of curry, only to find it … Meh. Don’t worry, this is the best of us. Whether you’re doing an under-season or simply played it safely with spices, there are lots of ways to save a brand curry after cooking. A brand curry does not have to be a kitchen disaster. Here are the best tricks to bring it back to life, without starting with all scratches.

Read: Kitchen Hack 101: These quick tricks will make your life so simple

How to fix brand food – 7 cooking tips you should know

1. Add toast and whole spices

The whole spices raise the taste of food.

If your curry lacks depth, then heating some whole spices in a dry pan can perform miracles. Think of cumin seeds, coriander seeds, mustard seeds, or even a pinch of fennel. Toast them lightly until they are fragrant, then shake them in your curry. The oil from the seed will leave fresh taste and add that missing layer of complexity.

2. Add a temper (tempered oil)

It is a classic Indian kitchen fix. Heat one tablespoon or two oil or ghee, and add spices such as mustard seeds, dried chillies, curry leaves, or garlic. Dip them until they crash and leave their aroma, then put this infected oil on your curry. It immediately lifts the dish and adds prosperity and fragrance.

3. Squeeze into some acidity

If your curry tastes flat, it can miss acidity. A squeeze of lemon or lime, a sprinkler of vinegar, or even a teaspoon of curd can immediately brighten the taste. Tamarind paste is also a great choice, especially for the curry of South Indian or Thai-style- it connects both tang and depth.

4. Season again but from mind

Sometimes the fix is ​​as simple as salt. Salt enhances taste and can bring out the natural taste of your components. As soon as you go, start small and taste. You can also stir in a little sugar, jaggery, or honey if the curry is very sharp or bitter- this balance of sweet and charming is important in many traditional dishes.

5. Add heat (if you like it spicy)

A brand curry often requires just a little kick. Add some fresh chopped chili, a pinch of keene, or a teaspoon of chili paste to taste. If you are feeling courageous, try a dub of Harissa, Sambal Olek, or even a smokey chipotal sauce for the fusion twist.

6. Include fresh herbs and aroma

Just before serving, shake in freshly chopped coriander, mint, or even green onions. These elements not only raise the aroma, but also add a layer of freshness that can completely change a dull curry. Finally, a touch of grated ginger or garlic can also awaken tired tastes.

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Herbs can be used to increase various dishes.
Photo Credit: ISTOCK

7. Coconut

For curry who feel very acidic or thin, stirring coconut milk or fresh cream can round the texture and make the spices sweet. It is particularly useful for Thai and South Indian curry, giving them a silk finish.

With some smart twicex, you can turn a dull dish into some deliciously memorable. As you go and rely on your tendency, you have to taste. After all, the best curries are often what you bring to life with your personal touch.