The best Cheesy Pasta recipe from Italy, now available as a vegetarian dish. When you want a dinner that makes your evenings brighter, give this dish a try.
A delicious twist on the classic Italian Cheesy Pasta dish, carbonara is made with vegetables and is renowned for its rich, creamy sauce. This version is gratifying and nutrient-dense since it keeps the spirit of the traditional dish while adding a range of fresh veggies. It’s a great option for people who would rather avoid meat without sacrificing taste or texture.
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This recipe gains added creaminess from the Britannia The Laughing Cow Cheese Triangles, which effortlessly coat every spaghetti thread for a dinner that makes every mouthful seem indulgent. Its richness makes it a filling and decadent treat, yet its simplicity lets the quality of the ingredients come through.
Carbonara with Vegetables – Serves 4
15 minutes for preparation, 20 minutes for cooking.
A delicious vegetarian Cheesy Pasta take on the traditional carbonara, with properly cooked pasta, fresh veggies, and a creamy sauce. This recipe is a wonderful dinner since it mixes rich flavor with simplicity.
Amount of Ingredients:
- 350 gramsPasta 8 Britannia The Creamy Cheese Triangles
- Two tablespoons of olive oil
- One sliced onion
- 3 minced garlic cloves
- 200 grams of chopped mushrooms
- 150 grams of frozen peas
- 100 milliliters of double cream
- To taste with pepper and salt
- Chopped parsley as needed (for garnish)
Technique:
1. Heat a big saucepan of salted water till it boils. When the pasta is al dente, add it and cook it as directed on the package. With a cup of the pasta water reserved, drain and set aside.
2. Heat the olive oil in a big pan over medium heat. Add the chopped onion and simmer for approximately 5 minutes, or until it is tender and transparent. Add the chopped garlic and sauté the sliced mushrooms for 5 to 7 minutes, or until they are soft. After adding the frozen peas, simmer for a further two to three minutes, or until thoroughly cooked.
3. Combine the Britannia The Laughing Cow Creamy Cheese Triangles and double cream in a bowl. Add pepper and salt for seasoning.
After lowering the heat to a low level, combine the cooked spaghetti with the veggies in the pan.
4. Toss the pasta to incorporate it thoroughly after adding the cheese mixture.
5. To make a smooth, creamy sauce, add a dash of the pasta water that was set aside. Toss again until everything is well cooked and nicely coated.
6. Garnish with freshly cut parsley and serve right away.