While diabetes is an incurable condition, its symptoms can be managed to keep blood sugar levels under control. According to experts, in addition to maintaining a healthy lifestyle, including your diet care, exercise, regularly monitoring blood sugar levels and keeping away from stress, there are some, some are some Desi nuscus He surprises the work.

Aak comes out of aak Calotropis Prokal The plant, traditionally used for many diseases, is also effective in controlling blood sugar levels. Packed leaves with cardiac glycosides, fatty acids and calcium oxalate are used as supplements.

How do Aak plant leaves work to reduce blood sugar levels?

According to experts, the plant is extremely poisonous, but Aak leaves and flowers can be used to treat various diseases including joint pain. The leaves, light green, can be dried in the sun, after which they become yellow. In the form of powder, leaves used in many Ayurvedic drugs help regulate your blood sugar levels.

According to experts, more detailed studies need to be done on the human body to know the mechanism and toxic effects of the plant.

What are the other benefits of Aak leaves?

Packs with antioxidants and anti-inflammatory properties, AAK plant leaves are also used for the treatment of diseases such as rheumatoid arthritis, bronchial asthma and neurological disorders.

In addition, the root of this plant helps in keeping symptoms of cough in leprosy, eczema, ulcers, diarrhea, syphilis, alphabetic and bay. Alcohol extracts from the roots have antipiracic and analgesic activity.

How do you Use Aak leaves to control diabetes,

According to experts, you can powder dried one leaves and mix a teaspoon with 10 mL of water and consume it daily.

People who do not want to use oral method can also put leaves on the soles of their feet, wear socks, and relax at night. The next morning, wash your feet and continue this process for at least a week.

Things to take care

It is important to understand that the entire plant may not be beneficial for your health. Be sure to stay away from the white, milky substance that exit the plant. According to experts, never consume raw to the leaves, because they are not only poisonous, but also dangerous for your eyes.

Also, beware of plants when children and pregnant women or lacting mothers are around.

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