Don’t waste leftover rotis! Make these delicious roti cutlets for hassle-free weight loss

Roti is a staple in Indian households, which is why we make sure to make plenty of it. While this ensures that everyone gets their fair share, there are times when we are left with extra rotis. In such a situation, we often keep the rotis in the fridge and forget about them or simply throw them away. However, you don’t have to waste rotis anymore. You will be surprised to know that you can turn your leftover rotis into a guilt-free snack that you can enjoy during your travels. We are talking about delicious and healthy roti cutlets! They are incredibly easy to make, are loaded with dough, and are sure to satisfy the foodie inside. The recipe for these delicious cutlets was shared by nutritionist Ruchita Batra on her official Instagram page.
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Photo Credit: iStock

Which roti is best for weight loss?

Did you know that some rotis are higher in calories than others? While regular wheat (atta) roti is nutritious, Batra suggests making jowar roti. According to her, jowar roti has only 50-60 calories per roti, making it an excellent addition to a weight loss diet and perfect for making these delicious roti cutlets.

how to make roti cutlet crispy?

To make the perfect crispy roti cutlets, make sure you don’t crowd them in the pan. If you crowd them together, they will stick to each other, causing them to cook unevenly. Also, don’t forget to transfer the roti cutlets to a plate covered with tissue paper before serving. This will get rid of the excess oil and keep them crispy for a longer time.

How to make roti cutlet | roti cutlet recipe

To make these cutlets, you just need a few basic ingredients that you will easily find in your kitchen pantry. Start by grating your leftover rotis. Once done, add them to a plate and add salt, turmeric powder, red chili powder, garam masala, yogurt, and fresh coriander leaves. Mix well and shape the mixture into small cutlets with your hands. Now, heat oil in a pan on low-medium flame. Add curry leaves and sesame seeds and fry for a minute or two. Finally, add the prepared roti cutlets to the pan and cook until golden brown and crispy. Serve hot with any chutney of your choice!
Also read: Dietitian shares a quick and healthy weight loss lunch recipe to try at home

Watch the entire recipe video below:

Make these delicious roti cutlets and include them in your weight loss diet. These will surely make your weight loss journey more exciting. Keep visiting our website for more such recipes.