Gulab Jamun is not just a sweet dish but an emotion. The traditional Indian dessert consists of deep-fried pakodas soaked in a sweet, aromatic syrup flavored with rose water and cardamom. The crisp exterior and soft interior of gulab jamun, combined with the sweet syrup, makes it a delightful dish at weddings, festivals and other occasions. But what if pakodas are not made of milk solids, flour and ghee? Instead, biscuits replaced the raw ingredient in a viral recipe video shared by a content creator on Instagram. Amazing isn’t it?
Also read: Viral video of bread coming ‘alive’ gets over 250 million views, but the Internet is unhappy
In the times of fusion food, Biscuit Gulab Jamun recipe has undoubtedly attracted a lot of attention. In the clip, the content creator can be seen filling several packets of biscuits in a container stove (Indian oven) and then add milk to it. Slowly she keeps stirring the biscuits in the milk until it becomes mushy. Next, she forms small balls of the semi-solid substance and deep-fries the balls in oil. Then, she prepares the syrup and dips the fried balls in it. That’s it, the fusion recipe of Gulab Jamun is ready to serve. While sharing the video, he captioned it, “Biscuit Gulab Jamun Yummy.”
Watch the full video below:
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The video received 32.9 million views on Instagram. Some social media users appreciated this recipe. He also told that he had prepared it and it tasted good. One user said, “We have eaten this, it tastes very good (I ate it, it tastes good),” while another said, “I made it, it tastes good.”
However, one person on social media said, “Don’t do such nonsense…let the original recipe be made.”
Another comment read, “Waste of food, better to give those biscuits to someone.”
Someone said, “Wasted time, money, no taste.”
Another person said, “please let the biscuits be the biscuits (Please let the biscuits remain biscuits).”
A social media user asked, “What was wrong with eating milk biscuits? (What’s the harm in eating milk biscuits)?
“Lizard babies can never become crocodiles. Leave them biscuits, sis,” read one hilarious comment.
Also read: Viral video shows how Chole Bhature is made in a 60 year old famous shop in Delhi.
What do you think about the recipe of Biscuits Gulab Jamun? Be sure to let us know in the comments section.
