A steo is a popular dish in many parts of the world, such as Malaysia, Thailand, Japan, India, Indonesia, Spain, Greece et al.
A steu, also known as curry, is a gravy-based dish, which includes veggies, meat or fish, which is gradually cooked in small amounts of tomato paste or coconut milk in many other options. Steues are filling, relaxing and can be paired for hearty and delicious food with rice or bread. Popular food and travel guide Tasteatlas have unveiled the list of top 100 stews in the world. The ranking was taken from 20,911 real user ratings. Kari Ayam Gained #1 rank as the best stew in the world from Malaysia. For unaffected, it is a chicken curry made with onions, garlic, ginger, ghee, tomatoes, coconut milk and spices.
Is in second place Feng curry (Taste of salty-sweet peanuts) from Thailand, followed Dajash (Tomato-based stew with meats or beans) as the third best stew in the world from Armenia. Chicken makhani From India, known as Butter Chicken, rank #4 in the list is safe. This dish is made with a rich gravy made with roasted chicken, lots of spices and creams, tomatoes and butter.
Also read:Butter garlic naan painted the best bread in the world, Bhatura and 11 more Indian bread
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With Murg Makhani, 17 and Indian Steuse secured a place in this list. To keep an eye:
- Rank 4: Butter chicken (chicken)
- Rank 8:Mince
- Rank 12: Examples
- Rank 24: Korma
- Rank 27: vindaloo
- Rank 34: Tadka
- Rank 39: Greens cheese
- Rank 40: Ritual cheese
- Rank 50:Zakati
- Rank 52: Chingari Cream Curry
- Rank 59: Dal
- Rank 72: Rogue
- Rank 73: Pav bhaji
- Rank 77: Nihari
- Rank 78: Madras curry
- Rank 82:Mistal Pav
- Rank 87: Punjabi Kadhi
- Rank 98: Chicken Razla (Murg Razla)
Which is your favorite stew from all over the world? Share with us in the comments below.
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