Hariyali Teej 2024: 5 Ghevar Toppings To Eat This Festival!

Hariyali Teej is one of the most popular festivals for women in North India. It is celebrated with great zeal and enthusiasm in Uttar Pradesh, Madhya Pradesh, Rajasthan and Bihar. Women observe a day-long fast and pray for marital happiness and the well-being of their spouses. Hariyali Teej falls on the third day of the first fortnight of the Hindu month of Shravan, which marks the onset of monsoon. ‘Hariyali’ means greenery, which signifies growth and prosperity. Thus, it is also a celebration of the renewal of the earth after the dry and hot summer. This year Hariyali Teej falls on August 7, 2024.

On this occasion women wear beautiful green colored clothes, apply mehendi and enjoy dancing, singing, swinging and most importantly eating delicious sweets. Ghevar The most traditional and popular sweet is made on this day. A traditional disc-shaped sweet from Rajasthan, Ghevar Made from all-purpose flour Refined flour (maida), desi gheeMade from milk and sugar syrup, this sweet is sprinkled with saffron, dry fruits and silver ‘vark’. Many types of toppings are used to make this honeycomb-like sweet delicious.

We are making some lists Ghevar Here are some toppings you might want to try this festival. Take a look.

1. Rabri Ghevar

Rabri It is a sweet, condensed milk-based dessert and is used as a topping Ghevaron top of Rabri Apart from toppings, you can also sprinkle some pistachios and almonds to enhance the taste. This sweet thick dish tastes amazing even with less sweet Ghevar And this is a perfect option for gifting on this day.

2. Creamy Ghevar

Malai Ghevar is the most popular dessert of Rajasthan and is traditionally consumed on various occasions in the state. To make this topping, all you need to do is heat milk, sugar, cardamom powder and saffron till it reduces to half and let it cook till it thickens over time. And voila, a delicious dessert is ready. Cream The toppings are made. Isn’t it very easy?

3. Mawa Ghevar

Mawa is a Hindi word which means ‘Lost’a thick layer of Roasted Khoya It is added to GhevarAll you have to do is heat it up Lost till it turns brown in color and then add it Cardamom Add powdered and granulated sugar to it.

4. Ghevar garnished with fruits

However, you may have never heard of this topping, Ghevar Nowadays cake frosting is applied on it, making it a Ghevar cake. Sugar is added to thick cream and whipped to make it fluffy and then poured on top. GhevarYou can also add fresh strawberries and pistachios to enhance the white color.

5. Chocolate Spread Ghevar

Add toppings other than what you would normally eat GhevarChocolate topping is the latest. Yes, you read that right. Chocolate Ghevar This is a thing and you can make it. You can actually make this dream dessert at home. All you need to do is melt your favorite chocolate and add raisins to it, and let it cool. Pour the thick chocolate over it Ghevar And there you go, your chocolate is ready. Ghevar Is ready.

If you want to make Ghevar Make this recipe at home, you must try it. Experiment with your favourite toppings and make the best recipe Ghevar For your family and friends.

Malai Ghevar

Recipe by Chef Ashish Deva

Material

500 gms all-purpose flour
150 gms ghee
1.5 litres water
1 liter milk
50 grams sugar
5 gms cardamom powder
1 gram saffron
50 gms dry fruits (chopped)

For the sugar syrup:

500 grams sugar
250 ml water
1 pinch of saffron
Ghee for frying

Method

• Heat ghee in a heavy bottom pan and cool it by adding ice, this removes all the impurities and pure ghee gets collected on the surface
• Whisk the ghee well till it becomes smooth and slowly start adding flour and water till you get a batter
• Heat ghee in a heavy bottom pan, place a round mould and start pouring the mixture into it, fry till golden brown.
• Make syrup by heating water and sugar until the sugar dissolves completely
• Put the fried Ghevar in hot syrup and take it out
• To make cream, heat milk, sugar, cardamom powder and saffron and cool it till it reduces to half, cook till it thickens.
• Pour cream over the Ghevar and garnish with chopped nuts