How Neena Gupta gave egg bhurji a spicy twist with pav bhaji masala

Neena Gupta is very fond of food. Be it about her foodie holidays or her breakfast diaries, the actress makes sure to share her culinary experiences with her Instagram family. Neena Gupta started her Monday on a great note. The actress posted a picture on Instagram Stories in which she shared a glimpse of her plate which looked like half toasted bread, egg bhurji and ketchup. If seen closely it also looks similar to kidney beans. The actress told that she has made egg bhurji with pav bhaji masala. He wrote in the caption, “Try bhaji masala in egg bhurji.”

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Last year in November, Neena Gupta had given her Instagram followers a glimpse of her nutritious breakfast consisting of delicious jowar flour paratha. Filled with mashed paneer, the paratha was topped with onions, green vegetables and a generous amount of butter. The actress enjoyed it with green chutney and what looked like pickle. Her caption read, “Jowar aata, paneer, onion, and saag.” For those who don’t know, jowar flour is packed with health benefits: it’s high in fiber, gluten-free, and rich in protein. With winter here, nothing beats eating crunchy, fried parathas. Read the full story here.

Earlier, Neena Gupta prepared for a culinary feast panchayatThe associate director is Akshat Vijayvargiya. In the video shared on Instagram, Akshat said, ‘Food by Neena Gupta.’ Then, they showed delicious home food including vegetable pulao, puri, chana masala, dal, boondi and raita. We also get a glimpse of the actress saying that the food is arranged by her and some of it is cooked by her. Read more about it here.

Neena Gupta’s gastronomic journey is always a visual delight.