Chicken curry in India is diverse as the food culture of the country. Original chicken curry symbolizes different forms in different regions, but it is pure magic that it always tastes amazing. Go to any part of the country, it seems that different chicken curry will affect your palate in the same way. It is just amazing how the essence of this popular Indian cuisine is never lost with the joint and subtraction of various ingredients and spices. It is always rich, emotional and oh-so flavored. Here we are talking about Andhra-specific chicken curry, which is called Natu Kodi Kura in this area.
In rural villages of Andhra Pradesh, Natu Kodi Kura is truly a head. And if you ever have to taste the chicken curry of the village-style, then you will realize that the people there still cook the chicken by using the ground spices and cooking the dish on an aging wood fire Why do you cling to the traditional way? The aroma of taste and depth of taste is something else.
But, of course, we cannot use wood fire to cook our food in all our homes. Therefore, we will make this particular Andhra chicken curry in a pressure cooker, on our normal gas top. But you should maintain the required ingredients of this recipe to make it possible as possible as a specific Natu Kodi Kura.
,Also read: Andhra Pradesh Food: 10 local cuisine that you should try)
How to make Andhra Chicken Curry – Natu Kodi Kura:
Once you learn the recipe well, you can easily make this delicious chicken curry in less than an hour.
Click here for the entire recipe of Natu Kodi Kura.
This chicken curry is made with a special guntur chilli spice mix -with coconut dash. It is also made with spicy with the help of green chili and red chili powder. The southern taste is brought by curry leaves.
Go through the recipe and try this magnificent Andhra chicken curry for a delightful lunch or dinner at home.
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